almond peach muffins

Name: Almond Peach Muffins
Prep time: 20 min
Cook time: 25 min
Cuisine: Greek
Ingredients: ## MUFFINS:; 1/2 cup(s) melted butter; 12 ounce(s) container of peach flavored yogurt or your favorite flavor(no fruit in yogurt); 1 large egg,slightly beaten; 2 tablespoon(s) fat free half and half; 1/2 teaspoon(s) almond extract; 1 2/3 cup(s) bisquick baking mix; 1/2 cup(s) granulated sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/3 cup(s) peach preserves; 1/4 cup(s) coarsely chopped slivered almonds; ## GLAZE:; 2/3 cup(s) powdered sugar; 1/4 teaspoon(s) almond extract; 2 to 3 teaspoon(s) lemon juice; Make glaze - combine ingredients using enough lemon juice to make of glazing consistency. spoon glaze mixture over warm muffins.

(1 RATING)

325 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Mar 21, 2013

These peach muffins are made with yogurt with a lemon glaze..they are tender and oh so delicious! You have to eat more than one-LOL Inspired by Land O Lakes Butter .

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield makes 12 muffins

Ingredients

MUFFINS:
1/2 cup melted butter
12 ounces container of peach flavored yogurt or your favorite flavor(no fruit in yogurt)
1 large egg,slightly beaten
2 tablespoons fat free half and half
1/2 teaspoon almond extract
1 2/3 cups bisquick baking mix
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/3 cup peach preserves
1/4 cup coarsely chopped slivered almonds
GLAZE:
2/3 cup powdered sugar
1/4 teaspoon almond extract
2 to 3 teaspoons lemon juice
Make glaze - combine ingredients using enough lemon juice to make of glazing consistency. spoon glaze mixture over warm muffins.

How To Make almond peach muffins

Step 1

Heat oven to 400^. Spray well or grease a 12 muffin cup pan. set aside. If you like you can use paper muffin liners. Set aside.

Step 2

Combine butter, yogurt, egg, fat-free half and half and almond extract in a large bowl. Stir together, flour, sugar, baking powder, baking soda and salt in a medium bowl. Then stir this mixture into the butter mixture just until moistened. Stir in almonds.
Step 3

Fill muffin cups 1/3 full; place a little peach preserves in the center of each muffin then equally distribute the remaining batter among the cups. Bake for 16 to 19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in the pan; remove to wire cooling rack. Glaze.
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