soft boiled goose eggs
I have a family that travels quite a ways to purchase my goose eggs for their Easter celebration. I believe she said it was an Irish tradition to have a soft boiled goose egg on this day. After a few years she gave me this recipe and now my family shares this tradition too.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
1 egg per person
Ingredients
- - raw goose eggs
- butter
- salt and pepper
How To Make soft boiled goose eggs
-
Step 1Weigh each goose egg and write the weight on the egg with a pencil. Goose eggs vary greatly in weight! -
Step 2Bring a large pot of water to a boil.
-
Step 3Boil eggs 1 minute per ounce. If eggs are very large (7-8 oz) boil and extra minute.
-
Step 4Run under cold water to stop cooking and set up in your holder.
-
Step 5Peel off the top of the eggshell and scoop off the top part to expose the yolk.
-
Step 6Drop in a tablespoon of butter and season with salt and fresh pepper. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#eggs
Keyword:
#easter
Keyword:
#breakfast
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Culture:
Irish
Method:
Stove Top
Ingredient:
Eggs
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