SOFT BOILED GOOSE EGGS

6
TERRI OPGENORTH

By
@Terrio13

I have a family that travels quite a ways to purchase my goose eggs for their Easter celebration. I believe she said it was an Irish tradition to have a soft boiled goose egg on this day. After a few years she gave me this recipe and now my family shares this tradition too.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 egg per person
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make SOFT BOILED GOOSE EGGS

Step-by-Step

  1. Weigh each goose egg and write the weight on the egg with a pencil. Goose eggs vary greatly in weight!
  2. Bring a large pot of water to a boil.
  3. Boil eggs 1 minute per ounce. If eggs are very large (7-8 oz) boil and extra minute.
  4. Run under cold water to stop cooking and set up in your holder.
  5. Peel off the top of the eggshell and scoop off the top part to expose the yolk.
  6. Drop in a tablespoon of butter and season with salt and fresh pepper.
    Enjoy!

Printable Recipe Card

About SOFT BOILED GOOSE EGGS

Course/Dish: Eggs Other Appetizers
Main Ingredient: Eggs
Regional Style: Irish



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