SOFT BOILED GOOSE EGGS

Soft Boiled Goose Eggs Recipe

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TERRI OPGENORTH

By
@Terrio13

I have a family that travels quite a ways to purchase my goose eggs for their Easter celebration. I believe she said it was an Irish tradition to have a soft boiled goose egg on this day. After a few years she gave me this recipe and now my family shares this tradition too.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1 egg per person
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

raw goose eggs

Step-By-Step

1Weigh each goose egg and write the weight on the egg with a pencil. Goose eggs vary greatly in weight!
2Bring a large pot of water to a boil.
3Boil eggs 1 minute per ounce. If eggs are very large (7-8 oz) boil and extra minute.
4Run under cold water to stop cooking and enjoy!

About SOFT BOILED GOOSE EGGS

Course/Dish: Eggs, Other Appetizers
Main Ingredient: Eggs
Regional Style: Irish
Hashtags: #eggs, #easter, #breakfast