simple autumn butternut squash and bacon tart

Ingredients For simple autumn butternut squash and bacon tart

• 1

  refrigerated pie crust, i used pillsbury
• 1 lb

  peeled and cubed butternut squash
• 1-1/2 Tbsp

  olive oil
• salt and pepper to taste
• 5 slice

  thick cut bacon
• 2 tsp

  minced garlic
• 1 sm

  red onion, sliced into thin pieces
• 2 lg

  eggs
• 1

  eggyolk
• 1 c

  light cream
• 1/4 c

  freshly grated parmesan cheese
• 1/3 c

  shredded gruyere cheese
• 1 Tbsp

  fresh thyme, chopped