Quinoa & Egg Breakfast Plate
1 ccooked quinoa
2 tspcanola or olive oil
2 Tbspsharp cheddar cheese, shreaded
1 dash(es)each of salt and pepper
·optional: pico de gallo, light sour cream, green onion, etc
How to Make Quinoa & Egg Breakfast Plate
- Heat oil in a non stick frying pan over medium heat. Add cooked quinoa (I always have some leftover in the fridge for this recipe, a quick salad or healthy lunch)
Spread quinoa flat and fry on both sides till lightly browned. Turn heat to med/low.
- Make 2 wells in quinoa. Break an egg into each well. Sprinkle with salt & pepper. Add 1 Tbl. cheese on top of each egg. Cover with lid and cook about 3 minutes, or to desired egg doneness.
- You can eat this as is or top with pico de gallo and a Tbl. of light sour cream (My preference) Enjoy!