Perfect Poached Eggs
By
Kitchen Crew
@JustaPinch
5
The perfect poached egg has a creamy yolk with firm whites. There's nothing better than breaking into a poached egg and the yolk creating a sauce. They're essential to Eggs Benedict, delicious over home fries, and an easy breakfast on their own with a slice of toast. Poached eggs sound fancy but once you get the hang of it they are easier to make than you think.
Ingredients
-
1/2 tspsalt
-
1 tspwhite vinegar
-
·eggs
How to Make Perfect Poached Eggs
- Bring a saucepan, filled about halfway with water, to a boil.
- Add about 1/2 teaspoon of salt.
- Next, add approximately 1 teaspoon of white vinegar.
- Turn the burner down to low and stir with the handle of a wooden spoon.
- Drop an egg into the vortex. Set a timer for 4 minutes.
- A little bit of the thinner part of the egg whites will float to the top.
- Remove the egg with a slotted spoon after 4 minutes.
- Voila! The perfect poached egg.
About Perfect Poached Eggs
Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #poached eggs #poached egg
