mushroom and onion skillet
I'm trying to avoid carbs and calories and still have a tasty meal. We like eggs a lot and they pack plenty of protein. Veggies can be switched out for what ever you have on hand. Or, if you pan is more slippery than mine, this would make a wonderful omelette!
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- pan spray
- 1/4 cup onions, chopped
- 1/4 cup mushrooms, chopped
- 4 eggs
- 2 tablespoons shredded cheddar cheese
- salt and pepper, to taste
- hot sauce, optional
How To Make mushroom and onion skillet
-
Step 1Spray skillet with pan spray, heat medium hot and add onions. Saute until they start to turn translucent.
-
Step 2Add mushrooms. Saute with onions until the mushrooms release their liquid and cook down a bit. -
Step 3Lightly beat eggs in a cup and add eggs to skillet. Cook, stirring until eggs are almost firm. Add salt and pepper.
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Step 4Sprinkle with cheese. Turn off heat and cover pan until cheese is melted. Serve with hot sauce, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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