Jalapeno Pickled Eggs

Jalapeno Pickled Eggs Recipe

No Photo

Have you made this?

 Share your own photo!

Brandon Briggs

By
@Briggs01

I love making and eating these. They will smell up the kitchen though so you might want to make sure your significant other isn't home.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
40 Min
Cook:
40 Min

Ingredients

Add to Grocery List

24
eggs
12 medium
jalapeno's
1 medium
yellow onion
1 Tbsp
minced garlic
2 tsp
pickling salt
1/2 gal
glass jar with lid
1 1/2 c
water
1 1/2 c
white vinegar

How to Make Jalapeno Pickled Eggs

Step-by-Step

  • 1Hard boil the eggs.
  • 2While the eggs are boiling, slice the jalapeno's and onion. Place in pot with water,vinegar,salt and garlic. Set aside.
  • 3After the eggs are boiled place in colander run cold water over them until cool enough to peel. Peel the eggs. I slice the egg in four places about a half an inch long. Place enough eggs in jar to cover the bottom.(about 4or5)
  • 4Bring the pot that you set aside to a boil. Boil for about five minutes. Turn off heat. I like to layer the eggs and onions,jalapeno's. So with a slotted spoon, spoon out some onions and jalapeno's place on the eggs in the bottom of the jar. Add another layer of eggs then onions and jalapenos until eggs and onions and jalapeno's are gone. Place the jar in the sink pour the water, vinegar in the jar leaving about 1/2 inch of head space. Screw lid on tight, let cool then refrigerate. Let sit for about 4 or 5 days. Enjoy!

Printable Recipe Card

About Jalapeno Pickled Eggs

Other Tag: Healthy
Hashtags: #eggs, #JALAPENO, #pickled




Show 5 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...