I can't believe their Eggo's!!

1
Lee Paige

By
@leepaige

My big Brother in the Service hooked me up with this quick simple and soooo good believe it or not eggo waffle breakfast you will love!!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 pkg
    eggo (or any pre made frozen) waffels
  • 1
    egg per waffel
  • 1 qt
    of american (or any sliced) cheese
  • ·
    butter or margerine
  • ·
    any breakfast meat
  • ·
    fruit salad

How to Make I can't believe their Eggo's!!

Step-by-Step

  1. in a hot pan cook 1 egg per eggo to your liking. (i like slightly runny 4 this) set asside do not over cook eggs!
  2. toast your eggo waffels to unthaw only until room temp then spread both sides of each waffel with margerine. warm a skillet or griddle and brown the eggos on both sides until just barely golden. put one slice (or more if you like cheese) on each waffel.
  3. while still on the griddle put one egg each ontop of the cheese and eggo. flip egg side down to melt cheese evenly making sure not to over cook. once melted and brown to your liking serve with warm syrup, breakfast meat, and fruit of your choice!

Printable Recipe Card





Show 3 Comments & Reviews

Blue Ribbon Recipes That'll Have You Thankful For Pumpkin Season

Blue Ribbon Recipes That'll Have You Thankful for Pumpkin Season

Kitchen Crew

You know what's right around the corner... pumpkin season! It's that time of the year again when everywhere you look there is something pumpkin. Every year I get on the...

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...