Good Morning Biscuit Breakfast Pizza

Name: Good Morning Biscuit Breakfast Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: your favorite biscuit recipe; 3 large eggs; 2 oz cheese, cheddar, or your choice, shredded; bacon/sausage/ham, your choice (how about all three… or none at all); salt, kosher style, to taste; black pepper, freshly ground, to taste

By Andy Anderson !
@ThePretentiousChef

This idea came about when my young nephew wanted pizza for breakfast. We had a party the night before, and one of the pizza boxes was still sitting on the kitchen counter. I told him that I would make him a breakfast pizza… And now you know the rest of the story.

If you’re used to baking your own biscuits, then this recipe is easy peasy to assemble, and whether you’re young… or just young at heart, you’ll love it.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

14 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

·

your favorite biscuit recipe
3 large

eggs
2 oz

cheese, cheddar, or your choice, shredded
·

bacon/sausage/ham, your choice (how about all three… or none at all)
·

salt, kosher style, to taste
·

black pepper, freshly ground, to taste

How to Make Good Morning Biscuit Breakfast Pizza

Step-by-Step

PREP/PREPARE
Gather your ingredients.
Place a rack in the center position, and preheat the oven to 450f (230c).
Using your favorite biscuit recipe pat out a circle of dough about 5.5 inches (14cm) across, and 1/2 inch (1.2cm) thick.

Make two.
Press down and dock the center of the dough, leaving a 1/2-inch (1.2cm) border.
Chef’s Note: Docking involves taking a small knife or a fork, and punching a lot of holes in the dough. This will allow it to cook; however it will prevent the center from rising.
Place on a parchment lined baking sheet, and bake for 12 to 15 minutes, or until nice and golden.
While the biscuits are baking, cook the protein, drain on paper towels, and cut into bite-sized pieces.
Just before the biscuit comes out of the oven, soft scramble the eggs.
Chef's Note: Season the eggs with some salt and pepper.
Remove the biscuits from the oven.
Add half the scrambled eggs to each biscuit.
Divide the sausage/bacon/ham.
Sprinkle with the cheese.
Place under a broiler for just enough time to melt the cheese, about 30 to 60 seconds.
PLATE/PRESENT
Place on a nice plate, and serve with some coffee, tea and/or juice. Enjoy.
Keep the faith, and keep cooking.