eggs benedict with smoked salmon
How many way can you think of an eggs Benedict recipe? NOTES : Try adding 1/4 -1/2 teaspoon fresh chopped dill, or for a kick add chili powder or cayenne pepper to the sauce just before topping the eggs. The sauce is best prepared with a double boiler method to avoid over cooking or scorching. Also see my Southwest Eggs Benedict
prep time
5 Min
cook time
15 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 4 ounces salmon, smoked
- 4 - egg
- 1 tablespoon vinegar
- 2 - whole wheat english muffins
- - butter
- HOLLANDAISE SAUCE
- 8 tablespoons butter
- 1 teaspoon white wine vinegar
- 2 teaspoons lime juice
- 3 - egg yolks
- SALT AND WHITE PEPPER TO TASTE
How To Make eggs benedict with smoked salmon
-
Step 11) Lightly toast and butter English muffins and hold warm. 2) Prepare sauce by; melting the butter and hold to the side. In a medium sauce pan over medium/low heat whisk together lime juice, vinegar, egg yolks until it begins to thicken, gradually add butter while constantly whisking. Continue until thick. Season with salt and pepper and hold warm. 3) Bring a large sauce pan of water to a boil, add 1 tablespoon of vinegar to the water. Reduce heat so that the water is at a soft boil. Have eggs broken ahead of time. gently roll eggs into the water. Stir th water around the eggs to keep the shape. coo k for 3-4 minutes. Remove with a slotted spoon. 4) Place 1/4 of the thinly sliced salmon on each the muffin, top with an egg, then cover with sauce. 5) Serve immediately. Suggested Wine: Champagne Mimosas with a splash of cranberry juice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Muffins
Keyword:
#salmon
Keyword:
#Egg
Keyword:
#Hollandaise
Keyword:
#egg Benedict
Keyword:
#Smoked Salmon
Ingredient:
Seafood
Method:
Pan Fry
Culture:
American
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