EGG CROQUETTES

1
Ellen Bales

By
@Starwriter

This is a somewhat old-fashioned dish but still very good and easy to make. I found it in an old cookbook that my mother had many years ago. This dish would be good to serve at a brunch--just keep the croquettes warm in a chafing dish or crock pot.
Photo source: gontry.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

Add to Grocery List

3/4 c
thick white sauce, cooled
8 large
eggs, hard boiled, ground
3 Tbsp
chopped pimiento
1 Tbsp
snipped parsley
1 Tbsp
minced onion
1 tsp
prepared mustard
2
slightly beaten eggs
1 1/4 c
fine cracker crumbs

INGREDIENTS FOR WHITE SAUCE

2 1/2 Tbsp
butter
3 Tbsp
all purpose flour
dash(es)
salt
3/4 c
milk

How to Make EGG CROQUETTES

Step-by-Step

  • 1For the white sauce: melt butter in a saucepan over low heat; add flour and salt, blend. Add milk all at once. Cook quickly, stirring constantly, till mixture thickens and bubbles. Remove sauce from heat when it bubbles.
  • 2Combine the white sauce and the next five ingredients, plus 1 tsp. salt; mix well. Chill for several hours.
  • 3When thoroughly chilled, form this mixture into croquetttes, using 1/4 cup for each. Mix eggs and 2 Tbsp. water. Roll croquettes in cracker crumbs; dip into egg mixture; roll in crumbs again. Chill for 20 minutes.
  • 4Fry in deep, hot fat (365-degrees) till golden brown, about 2 to 3 minutes. Drain on paper towels.

Printable Recipe Card

About EGG CROQUETTES

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #crispy, #tangy




Show 1 Comment & Review

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

JustaPinch
Kitchen Crew@JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

JustaPinch
Kitchen Crew@JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...

promotion