Egg clouds

mary hendricks


This is a great one for gluten free or diets. You won't miss the toast for your fried egg with this one. The white cooks up giving you the effect of toast with out the carbs and fats
You can add chopped chives to it as well for that extra zing.


★★★★★ 1 vote

5 Min
6 Min


How to Make Egg clouds


  1. Preheat oven 450°
  2. Grease or spray pan
  3. Seperate eggs set yolks aside
  4. Whip egg whites until it peaks like meringue
  5. Gently fold in grated cheese. Any type you like
  6. Make 4 mounds of the egg whites on pan. Make a shallow well in the middle of the mound and place 1 egg yolk in each mound
  7. Bake in preheated 450° oven for 6 - 8 minutes depending in how runny you like the yolk

Printable Recipe Card

About Egg clouds

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Hashtag: #cheese

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