Real Recipes From Real Home Cooks ®

egg and beef scramble

(2 ratings)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

So quick and easy. Wish I'd thought of it first. Recipe: The West Bend Company 06-30-15

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For egg and beef scramble

  • 2 Tbsp
  • 1 pkg
    (3-1/2 oz.) dried beef
  • 6
    eggs, slightly beaten
  • 1/8 tsp
  • salt to taste
  • 3 Tbsp
    milk or cream
  • 1 pkg
    (3 oz.) cream cheese, softened

How To Make egg and beef scramble

  • 1
    Melt butter in a large skillet on medium-low. Cut or tear beef into bite-size pieces. Saute in butter 3 to4 minutes or untillightly browned. Reduce heat to simmer.
  • 2
    Combine eggs with salt, pepper, milk and cream cheese. Pour into skillet and slowly cook until cheese is melted and eggs are thoroughly cooked but stilll moist and glossy, about 6 to 8 minutes.
  • 3
    Serve with English muffins, toast, or any other breakfast type breads to make a complete meal.