egg and beef scramble

Name: EGG AND BEEF SCRAMBLE
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1 package(s) (3-1/2 oz.) dried beef; 6 - eggs, slightly beaten; 1/8 teaspoon(s) pepper; - salt to taste; 3 tablespoon(s) milk or cream; 1 package(s) (3 oz.) cream cheese, softened

(2 RATINGS)

26 Pinches 4 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 30, 2015

So quick and easy. Wish I'd thought of it first. Recipe: The West Bend Company 06-30-15

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons butter
1 package (3-1/2 oz.) dried beef
6 - eggs, slightly beaten
1/8 teaspoon pepper
- salt to taste
3 tablespoons milk or cream
1 package (3 oz.) cream cheese, softened

How To Make egg and beef scramble

Step 1

Melt butter in a large skillet on medium-low. Cut or tear beef into bite-size pieces. Saute in butter 3 to4 minutes or untillightly browned. Reduce heat to simmer.

Step 2

Combine eggs with salt, pepper, milk and cream cheese. Pour into skillet and slowly cook until cheese is melted and eggs are thoroughly cooked but stilll moist and glossy, about 6 to 8 minutes.
Step 3

Serve with English muffins, toast, or any other breakfast type breads to make a complete meal.
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