Easy Skillet or Oven Egg Puff
By
Pat Duran
@kitchenChatter
2
Light and fluffy eggs in a flash- delicious and a fast fix for breakfast or lunch.
Made with eggs, bread and milk..etc.
Recipe from Maytag recipe book-1949.
Made with eggs, bread and milk..etc.
Recipe from Maytag recipe book-1949.
Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1/2 c
- fresh milk
- 1/2 c
- bread crumbled small pieces not crumbs
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
- 4 large
- eggs, separated
- 3 Tbsp
- fresh butter
How to Make Easy Skillet or Oven Egg Puff
- 1Combine milk, crumbled bread(do not use crusts), salt and pepper. Add egg yolks that have been beaten until thick and lemon colored.
- 2Beat the egg whites until stiff. Fold egg whites into egg yolk mixture.
Skillet must be ready and hot. Butter bottom and sides of pan with the butter. - 3As soon as the butter bubbles, pour in mixture. Cook very slowly for about 15 minutes, or until egg is cooked. Serve immediately.
- 4To make in oven prepare as above. Butter casserole dish bottom and sides- pour in mixture and bake in a 325^ preheated oven for about 30-35 minutes.
