Easy Skillet or Oven Egg Puff

Pat Duran


Light and fluffy eggs in a flash- delicious and a fast fix for breakfast or lunch.
Made with eggs, bread and milk..etc.

Recipe from Maytag recipe book-1949.


★★★★★ 1 vote

4 servings
10 Min
15 Min
Stove Top


  • 1/2 c
    fresh milk
  • 1/2 c
    bread crumbled small pieces not crumbs
  • 1/2 tsp
  • 1/2 tsp
  • 4 large
    eggs, separated
  • 3 Tbsp
    fresh butter

How to Make Easy Skillet or Oven Egg Puff


  1. Combine milk, crumbled bread(do not use crusts), salt and pepper. Add egg yolks that have been beaten until thick and lemon colored.
  2. Beat the egg whites until stiff. Fold egg whites into egg yolk mixture.
    Skillet must be ready and hot. Butter bottom and sides of pan with the butter.
  3. As soon as the butter bubbles, pour in mixture. Cook very slowly for about 15 minutes, or until egg is cooked. Serve immediately.
  4. To make in oven prepare as above. Butter casserole dish bottom and sides- pour in mixture and bake in a 325^ preheated oven for about 30-35 minutes.

Printable Recipe Card

About Easy Skillet or Oven Egg Puff

Course/Dish: Breakfast Casseroles Eggs
Main Ingredient: Eggs
Regional Style: American

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