Easy Skillet or Oven Egg Puff

Pat Duran


Light and fluffy eggs in a flash- delicious and a fast fix for breakfast or lunch.
Made with eggs, bread and milk..etc.

Recipe from Maytag recipe book-1949.


★★★★★ 1 vote

4 servings
10 Min
15 Min
Stove Top


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1/2 c
fresh milk
1/2 c
bread crumbled small pieces not crumbs
1/2 tsp
1/2 tsp
4 large
eggs, separated
3 Tbsp
fresh butter

How to Make Easy Skillet or Oven Egg Puff


  • 1Combine milk, crumbled bread(do not use crusts), salt and pepper. Add egg yolks that have been beaten until thick and lemon colored.
  • 2Beat the egg whites until stiff. Fold egg whites into egg yolk mixture.
    Skillet must be ready and hot. Butter bottom and sides of pan with the butter.
  • 3As soon as the butter bubbles, pour in mixture. Cook very slowly for about 15 minutes, or until egg is cooked. Serve immediately.
  • 4To make in oven prepare as above. Butter casserole dish bottom and sides- pour in mixture and bake in a 325^ preheated oven for about 30-35 minutes.

Printable Recipe Card

About Easy Skillet or Oven Egg Puff

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American

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