Easy Skillet or Oven Egg Puff
By
Pat Duran
@kitchenChatter
2
Made with eggs, bread and milk..etc.
Recipe from Maytag recipe book-1949.
★★★★★ 1 vote5
Ingredients
-
1/2 cfresh milk
-
1/2 cbread crumbled small pieces not crumbs
-
1/2 tspsalt
-
1/2 tsppepper
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4 largeeggs, separated
-
3 Tbspfresh butter
How to Make Easy Skillet or Oven Egg Puff
- Combine milk, crumbled bread(do not use crusts), salt and pepper. Add egg yolks that have been beaten until thick and lemon colored.
- Beat the egg whites until stiff. Fold egg whites into egg yolk mixture.
Skillet must be ready and hot. Butter bottom and sides of pan with the butter. - As soon as the butter bubbles, pour in mixture. Cook very slowly for about 15 minutes, or until egg is cooked. Serve immediately.
- To make in oven prepare as above. Butter casserole dish bottom and sides- pour in mixture and bake in a 325^ preheated oven for about 30-35 minutes.