Easy Skillet or Oven Egg Puff

1
Pat Duran

By
@kitchenChatter

Light and fluffy eggs in a flash- delicious and a fast fix for breakfast or lunch.
Made with eggs, bread and milk..etc.

Recipe from Maytag recipe book-1949.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 c
fresh milk
1/2 c
bread crumbled small pieces not crumbs
1/2 tsp
salt
1/2 tsp
pepper
4 large
eggs, separated
3 Tbsp
fresh butter

How to Make Easy Skillet or Oven Egg Puff

Step-by-Step

  • 1Combine milk, crumbled bread(do not use crusts), salt and pepper. Add egg yolks that have been beaten until thick and lemon colored.
  • 2Beat the egg whites until stiff. Fold egg whites into egg yolk mixture.
    Skillet must be ready and hot. Butter bottom and sides of pan with the butter.
  • 3As soon as the butter bubbles, pour in mixture. Cook very slowly for about 15 minutes, or until egg is cooked. Serve immediately.
  • 4To make in oven prepare as above. Butter casserole dish bottom and sides- pour in mixture and bake in a 325^ preheated oven for about 30-35 minutes.

Printable Recipe Card

About Easy Skillet or Oven Egg Puff

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American