Easy Skillet or Oven Egg Puff

Name: Easy Skillet or Oven Egg Puff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c fresh milk; 1/2 c bread crumbled small pieces not crumbs; 1/2 tsp salt; 1/2 tsp pepper; 4 large eggs, separated; 3 Tbsp fresh butter

By Pat Duran
@kitchenChatter

Light and fluffy eggs in a flash- delicious and a fast fix for breakfast or lunch.
Made with eggs, bread and milk..etc.

Recipe from Maytag recipe book-1949.

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

4 servings

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c

fresh milk
1/2 c

bread crumbled small pieces not crumbs
1/2 tsp

salt
1/2 tsp

pepper
4 large

eggs, separated
3 Tbsp

fresh butter
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How to Make Easy Skillet or Oven Egg Puff

Step-by-Step

Combine milk, crumbled bread(do not use crusts), salt and pepper. Add egg yolks that have been beaten until thick and lemon colored.
Beat the egg whites until stiff. Fold egg whites into egg yolk mixture.
Skillet must be ready and hot. Butter bottom and sides of pan with the butter.
As soon as the butter bubbles, pour in mixture. Cook very slowly for about 15 minutes, or until egg is cooked. Serve immediately.
To make in oven prepare as above. Butter casserole dish bottom and sides- pour in mixture and bake in a 325^ preheated oven for about 30-35 minutes.

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