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easy skillet or oven egg puff

(1)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Light and fluffy eggs in a flash- delicious and a fast fix for breakfast or lunch. Made with eggs, bread and milk..etc. Recipe from Maytag recipe book-1949.

(1)
yield 4 servings
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For easy skillet or oven egg puff

  • 1/2 c
    fresh milk
  • 1/2 c
    bread crumbled small pieces not crumbs
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 4 lg
    eggs, separated
  • 3 Tbsp
    fresh butter

How To Make easy skillet or oven egg puff

  • 1
    Combine milk, crumbled bread(do not use crusts), salt and pepper. Add egg yolks that have been beaten until thick and lemon colored.
  • 2
    Beat the egg whites until stiff. Fold egg whites into egg yolk mixture. Skillet must be ready and hot. Butter bottom and sides of pan with the butter.
  • 3
    As soon as the butter bubbles, pour in mixture. Cook very slowly for about 15 minutes, or until egg is cooked. Serve immediately.
  • 4
    To make in oven prepare as above. Butter casserole dish bottom and sides- pour in mixture and bake in a 325^ preheated oven for about 30-35 minutes.
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