easy skillet or oven egg puff

Name: Easy Skillet or Oven Egg Puff
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) fresh milk; 1/2 cup(s) bread crumbled small pieces not crumbs; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4 large eggs, separated; 3 tablespoon(s) fresh butter

(1 RATING)

129 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Dec 7, 2012

Light and fluffy eggs in a flash- delicious and a fast fix for breakfast or lunch. Made with eggs, bread and milk..etc. Recipe from Maytag recipe book-1949.

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Recipe from 1949 Maytag Dutch oven recipe booklet.

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 servings

Ingredients

1/2 cup fresh milk
1/2 cup bread crumbled small pieces not crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
4 large eggs, separated
3 tablespoons fresh butter

How To Make easy skillet or oven egg puff

Step 1

Combine milk, crumbled bread(do not use crusts), salt and pepper. Add egg yolks that have been beaten until thick and lemon colored.

Step 2

Beat the egg whites until stiff. Fold egg whites into egg yolk mixture. Skillet must be ready and hot. Butter bottom and sides of pan with the butter.
Step 3

As soon as the butter bubbles, pour in mixture. Cook very slowly for about 15 minutes, or until egg is cooked. Serve immediately.
Step 4

To make in oven prepare as above. Butter casserole dish bottom and sides- pour in mixture and bake in a 325^ preheated oven for about 30-35 minutes.
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