denver omelet

Name: Denver Omelet
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 large eggs; 2 tablespoon(s) diced ham; 2 tablespoon(s) finely diced green pepper; 2 tablespoon(s) finely diced onion; 2 tablespoon(s) finely diced mushrooms; 2 tablespoon(s) finely diced tomato; 2 tablespoon(s) shredded cheese (whatever kind you like); butter flavored cooking spray; 2 tablespoon(s) fresh chopped parsley

29 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 21, 2019

Fun Food Fact: Do you spell it Omelet or Omelette??? Actually both the correct way to spell the word. The former being the American spelling and the latter being the British spelling.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 serving(s)

Ingredients

2 large eggs
2 tablespoons diced ham
2 tablespoons finely diced green pepper
2 tablespoons finely diced onion
2 tablespoons finely diced mushrooms
2 tablespoons finely diced tomato
2 tablespoons shredded cheese (whatever kind you like)
butter flavored cooking spray
2 tablespoons fresh chopped parsley

How To Make denver omelet

Step 1

Spray pan lightly with butter flavor cooking spray and heat over medium heat. Sautee ham and veggies to desired level of doneness. Set aside.

Step 2

Salt eggs to taste , and beat them until light and yellow.
Step 3

Spray small skillet with butter flavor cooking spray. Heat over medium Heat. Add eggs cook until just done.
Step 4

Add veggies and cheese to 1/2 of egg, and fold the other half over the top.
Step 5

Remove omelet from pan to plate. Sprinkle with fresh parsley, serve!
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