Real Recipes From Real Home Cooks ®

denver omelet

Recipe by
Amy H.
Detroit, MI

Fun Food Fact: Do you spell it Omelet or Omelette??? Actually both the correct way to spell the word. The former being the American spelling and the latter being the British spelling.

yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For denver omelet

  • 2 lg
  • 2 Tbsp
    diced ham
  • 2 Tbsp
    finely diced green pepper
  • 2 Tbsp
    finely diced onion
  • 2 Tbsp
    finely diced mushrooms
  • 2 Tbsp
    finely diced tomato
  • 2 Tbsp
    shredded cheese (whatever kind you like)
  • butter flavored cooking spray
  • 2 Tbsp
    fresh chopped parsley

How To Make denver omelet

  • 1
    Spray pan lightly with butter flavor cooking spray and heat over medium heat. Sautee ham and veggies to desired level of doneness. Set aside.
  • 2
    Salt eggs to taste , and beat them until light and yellow.
  • 3
    Spray small skillet with butter flavor cooking spray. Heat over medium Heat. Add eggs cook until just done.
  • 4
    Add veggies and cheese to 1/2 of egg, and fold the other half over the top.
  • 5
    Remove omelet from pan to plate. Sprinkle with fresh parsley, serve!