Chocolaty french toast w/ fruit

Chocolaty French Toast W/ Fruit

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sherry monfils


A decadent breakfast that'll fulfill your sweet tooth. A touch of chocolate and wonderful fresh fruit.


★★★★★ 1 vote

15 Min
10 Min


  • 2/3 c
  • 1/3 c
    cocoa powder
  • 1/8 tsp
    baking powder
  • 1 c
    2% milk
  • 4 large
  • 1 tsp
  • 4
    1" thick slices challah bread
  • 1/4 c
    unsalted butter
  • 1-1/2 c
    sliced ripe bananas or strawberries
  • ·
    powdered sugar and syrup as desired

How to Make Chocolaty french toast w/ fruit


  1. Place the bread in single layer in a 9" x 13' baking dish. In bowl, combine sugar, cocoa powder and baking powder. Pour in 1/2 the milk. Whisk until mix is lump free.
  2. Add remaining milk, eggs and vanilla. whisk until blended. Pour cocoa mix over bread. Turn bread over to other side. Pierce each slice of bread w/ a fork all over the slices to absorb mix. Turn over after 10 mins. Let sit 10 more mins.
  3. Melt 2 tbsp butter in lg skillet over medium heat. Using a spatula, carefully transfer bread, one at a time to the skillet. Cok about 4 mins or until bottom looks browned. Flip bread over and cook until center is slightly puffed. Transfer french toast to lg plate. Sprinkle w/ powdered sugar. Garnish w/ fruit and serve w/ sryup.

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About Chocolaty french toast w/ fruit

Dietary Needs: Vegetarian
Hashtags: #toast #chocolaty

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