chocolaty french toast w/ fruit

Name: Chocolaty french toast w/ fruit
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 2/3 cup(s) sugar; 1/3 cup(s) cocoa powder; 1/8 teaspoon(s) baking powder; 1 cup(s) 2% milk; 4 large eggs; 1 teaspoon(s) vanilla; 4 - 1" thick slices challah bread; 1/4 cup(s) unsalted butter; 1-1/2 cup(s) sliced ripe bananas or strawberries; - powdered sugar and syrup as desired

(1 RATING)

25 Pinches

sherry monfils

worcester, MA

Updated on Sep 30, 2013

A decadent breakfast that'll fulfill your sweet tooth. A touch of chocolate and wonderful fresh fruit.

Rate

No Image

prep time 15 Min

cook time 10 Min

method ---

yield 2-4 serving(s)

Ingredients

2/3 cup sugar
1/3 cup cocoa powder
1/8 teaspoon baking powder
1 cup 2% milk
4 large eggs
1 teaspoon vanilla
4 - 1" thick slices challah bread
1/4 cup unsalted butter
1-1/2 cup sliced ripe bananas or strawberries
- powdered sugar and syrup as desired

How To Make chocolaty french toast w/ fruit

Step 1

Place the bread in single layer in a 9" x 13' baking dish. In bowl, combine sugar, cocoa powder and baking powder. Pour in 1/2 the milk. Whisk until mix is lump free.

Step 2

Add remaining milk, eggs and vanilla. whisk until blended. Pour cocoa mix over bread. Turn bread over to other side. Pierce each slice of bread w/ a fork all over the slices to absorb mix. Turn over after 10 mins. Let sit 10 more mins.
Step 3

Melt 2 tbsp butter in lg skillet over medium heat. Using a spatula, carefully transfer bread, one at a time to the skillet. Cok about 4 mins or until bottom looks browned. Flip bread over and cook until center is slightly puffed. Transfer french toast to lg plate. Sprinkle w/ powdered sugar. Garnish w/ fruit and serve w/ sryup.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes