caramelized onions and eggs
(4 ratings)
You won't believe how excellent this simple dish is. I hope that you enjoy this treat as much as we do. Serve with your favorite flatbread, tomatoes, cucumbers, olives, cheese and fruit for a wonderful breakfast.
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(4 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Pan Fry
Ingredients For caramelized onions and eggs
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4 large eggs
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2 large yellow onions, thinly sliced
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2 tbsp. butter
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1 ½ tsp. sea salt
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½ tsp. freshly ground black pepper
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1 tsp. sugar (brown)
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1/4 tsp sumac
How To Make caramelized onions and eggs
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1Melt the butter in a medium pan and slowly sauté the onions over very low heat.
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2Add the sugar (if necessary, add a little bit of water)
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3Cook until the onions are completely softened and caramelized. The best way to caramelize onions in a pan; Cook for 5 minutes, stirring occasionally. When the onions begin to turn a brownish color, turn heat to low and cook the onions for 25-30 minutes, stirring occasionally. Once they are a dark, deep brown and sticky with caramelization, they’re done!
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4Make 4 wells among the onions.
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5Break an egg into each well, and season with sea salt and freshly ground black pepper.
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6Cover the pan with a lid and cook until the whites are done to your liking and the yolks are still runny.
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7Garnish with a sprinkle of sumac and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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