caramelized onions and eggs

How To Make caramelized onions and eggs

• Step 1
  Melt the butter in a medium pan and slowly sauté the onions over very low heat.
• Step 2
  Add the sugar (if necessary, add a little bit of water)
• Step 3
  Cook until the onions are completely softened and caramelized. The best way to caramelize onions in a pan; Cook for 5 minutes, stirring occasionally. When the onions begin to turn a brownish color, turn heat to low and cook the onions for 25-30 minutes, stirring occasionally. Once they are a dark, deep brown and sticky with caramelization, they’re done!
• Step 4
  Make 4 wells among the onions.
• Step 5
  Break an egg into each well, and season with sea salt and freshly ground black pepper.
• Step 6
  Cover the pan with a lid and cook until the whites are done to your liking and the yolks are still runny.
• Step 7
  Garnish with a sprinkle of sumac and enjoy.
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