Real Recipes From Real Home Cooks ®

breakfast tacos

(1 rating)
Recipe by
Sherry Blizzard
Piney Flats, TN

Who doesn't love bacon, breakfast and tacos? I found these fantastic yellow corn tortillas (La Tortilla Factory) in the store last week while shopping for fish tacos another J.A.P. member had won a blue ribbon. They also had a Green Chile Yellow Corn Tortilla version and I scooped those up too. This morning I stumbled upon a BLT pizza another member had posted and got to thinking about the bacon in the fridge. I whipped up some breakfast tacos on the spot and used some of that pico de gallo I had left over from the fish tacos. Try it! NOT Gluten free but a mix of corn and whole grain.

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For breakfast tacos

  • 1 lb
    bacon, cut into 1" to 1/2" pieces
  • 1/4 c
    red onion, diced
  • 1
    jalapeno, diced fine
  • 1
    baked potato, skin on (diced)
  • 1/2 tsp
    granulated garlic
  • 2 Tbsp
  • 6
    eggs, slightly beaten
  • 8
    la tortilla factory green chile yellow corn tortillas (or 8 regular corn tortillas)
  • salt and pepper to taste
  • pico de gallo or salsa

How To Make breakfast tacos

  • 1
    This is what you need.
  • 2
    Cut up bacon and fry to almost crisp. Drain in a colander to remove the grease. Save the pan to "grill" your tortillas.
  • 3
    In another pan, melt butter. While butter is melting, slightly beat the eggs, add in the garlic, jalapeno, salt and pepper.
  • 4
    Pour the egg mix into the melted butter and scramble until ALMOST done...but still a little wet.
  • 5
    Add in the diced potatoes.
  • 6
    Then the bacon. Mix gently together. Cover with a lid and remove from heat. Meanwhile....
  • 7
    Heat the skillet you fried the bacon in and lightly grill the corn tortillas on each side. I LOVE the La Tortilla Factory Yellow Corn Tortillas. They are just slightly thicker than a regular corn tortilla and do not break apart when filled.
  • 8
    Top with pico de gallo or your favorite salsa. OPTIONAL: You could add cheese or even a little dollop of sour cream or a slice of avocado....or all three!