breakfast tacos

Name: Breakfast Tacos
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) bacon, cut into 1" to 1/2" pieces; 1/4 cup(s) red onion, diced; 1 - jalapeno, diced fine; 1 - baked potato, skin on (diced); 1/2 teaspoon(s) granulated garlic; 2 tablespoon(s) butter; 6 - eggs, slightly beaten; 8 - la tortilla factory green chile yellow corn tortillas (or 8 regular corn tortillas); - salt and pepper to taste; - pico de gallo or salsa

(1 RATING)

30 Pinches 8 Photos

Sherry Blizzard

Piney Flats, TN

Updated on May 23, 2015

Who doesn't love bacon, breakfast and tacos? I found these fantastic yellow corn tortillas (La Tortilla Factory) in the store last week while shopping for fish tacos another J.A.P. member had won a blue ribbon. They also had a Green Chile Yellow Corn Tortilla version and I scooped those up too. This morning I stumbled upon a BLT pizza another member had posted and got to thinking about the bacon in the fridge. I whipped up some breakfast tacos on the spot and used some of that pico de gallo I had left over from the fish tacos. Try it! NOT Gluten free but a mix of corn and whole grain.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound bacon, cut into 1" to 1/2" pieces
1/4 cup red onion, diced
1 - jalapeno, diced fine
1 - baked potato, skin on (diced)
1/2 teaspoon granulated garlic
2 tablespoons butter
6 - eggs, slightly beaten
8 - la tortilla factory green chile yellow corn tortillas (or 8 regular corn tortillas)
- salt and pepper to taste
- pico de gallo or salsa

How To Make breakfast tacos

Step 1

This is what you need.

Step 2

Cut up bacon and fry to almost crisp. Drain in a colander to remove the grease. Save the pan to "grill" your tortillas.
Step 3

In another pan, melt butter. While butter is melting, slightly beat the eggs, add in the garlic, jalapeno, salt and pepper.
Step 4

Pour the egg mix into the melted butter and scramble until ALMOST done...but still a little wet.
Step 5

Add in the diced potatoes.
Step 6

Then the bacon. Mix gently together. Cover with a lid and remove from heat. Meanwhile....
Step 7

Heat the skillet you fried the bacon in and lightly grill the corn tortillas on each side. I LOVE the La Tortilla Factory Yellow Corn Tortillas. They are just slightly thicker than a regular corn tortilla and do not break apart when filled.
Step 8

Top with pico de gallo or your favorite salsa. OPTIONAL: You could add cheese or even a little dollop of sour cream or a slice of avocado....or all three!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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