bonnie's bacon spinach frittata

How To Make bonnie's bacon spinach frittata

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  Step 1
  Assemble all the ingredients, fry the bacon crisp, cool and crumble. Thin slice the sharp cheese and dice the onion. Saute the onion in a medium non stick skillet in one tablespoon of olive oil over medium low heat until golden brown.
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  Step 2
  Add the cream to the onions. Stir for a minute or two until the mixture thickens. This carmelizing will make the onions taste very sweet and give the frittata a nice flavor.
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  Step 3
  Add the beaten eggs and chipotle pepper to the mixture.
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  Step 4
  Add the spinach leaves.
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  Step 5
  Add the cheese slices.
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  Step 6
  Turn the heat to low and let the frittata cook until it sets. Add a glass lid after one minute. The frittata is done when the edges turn brown and the mixture is solid.
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  Step 7
  Add the bacon, and serve immediately. Here is how it looks! Enjoy!
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