Eddie Jordan


The reason I like this Bacon Potato Pie is that it can be prepared ahead of time. This recipe is for ( Time after Time ) breakfast.


★★★★★ 1 vote

Makes 4 to 6 servinge
15 Min
45 Min
Convection Oven




  1. Cut the bacon slices into square pieces. Fry the bacon pieces until well cooked, drain on paper towels.
  2. Peel the potatoes then grate them. To prevent the grated potatoes from discoloring while you prepare the other ingredients, put them into a bowl of cold water. When your ready to use the potatoes, be sure to drain well and squeeze them dry.
  3. Grate the cheese.
  4. Mince the onion
  5. Butter a 9 by 13 shallow baking dish. Preheat oven to 350 degrees.
  6. Beat the eggs in a large bowl.
  7. Add all the other ingredients and stir.
  8. Pour mixture into the baking dish and bake for about 45 minutes or until the eggs are cooked.
  9. Serve hot, warm or at room temperture.
  10. NOTE: You can prepare part of this ahead of time you can cook the bacon, grate the cheese and potatoes, and mince the onion the night before. Store all these ingredients separately in the refrigerator, covering the potatoes with water. In the morning mix everything and bake.

Printable Recipe Card


Course/Dish: Eggs Meat Breakfast
Main Ingredient: Potatoes
Regional Style: American

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