My better half absolutely LOVES Belgian waffles. Appropriately named, Good Night Waffles are started the night before. In the morning, you simply add the eggs, vanilla and baking soda. This recipe came with my waffle maker and it is HANDS-DOWN the very best I have ever tasted. I have also started a "Waffle Wednesday" at my school and staff beg for more. Feel free to bake with a pinch of chopped pecans. I promise, if you try this recipe, you can't make enough of these- they are so light and crispy. The only thing better is topping them off with homemade warm raspberry or blueberry syrup.