gluten and grain-free pancakes

Name: Gluten and Grain-Free Pancakes
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) almond meal; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 4 - eggs; 2 tablespoon(s) honey; 1 teaspoon(s) vanilla extract; - cooking oil or spray

12 Pinches 1 Photo

Tatevik Khrimyan

Updated on Jun 15, 2014

Recipe taken from "Everyday Grain-Free Gourmet" cookbook. I've been making these for months now, each time they come out PERFECT.

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From Instagram: Breakfast deliciousness!! Almond flour pancakes, fresh fruit, drizzled with honey

prep time 20 Min

cook time 20 Min

method Pan Fry

yield About 15 pancakes

Ingredients

1 cup almond meal
1/4 teaspoon salt
1/4 teaspoon baking soda
4 - eggs
2 tablespoons honey
1 teaspoon vanilla extract
- cooking oil or spray

How To Make gluten and grain-free pancakes

Step 1

Mix all dry ingredients in a small bowl.

Step 2

In a medium bowl, mix eggs, honey and vanilla.
Step 3

Add dry ingredients to wet. Mix well.
Step 4

Refrigerate the mixture for 10-15 minutes.
Step 5

Warm up a frying pan on high heat with a thin layer of cooking oil or non-stick cooking spray of your choice.
Step 6

Fry pancakes about 1 minute on each side, until golden brown.
Step 7

Serve with fresh fruits, syrup or honey.
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