gluten and grain-free pancakes

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By Tatevik Khrimyan

Recipe taken from "Everyday Grain-Free Gourmet" cookbook. I've been making these for months now, each time they come out PERFECT.

serves About 15 pancakes
prep time 20 Min
cook time 20 Min
method Pan Fry

Ingredients For gluten and grain-free pancakes

  • 1 c
    almond meal
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking soda
  • 4
    eggs
  • 2 Tbsp
    honey
  • 1 tsp
    vanilla extract
  • cooking oil or spray
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How To Make gluten and grain-free pancakes

  • 1
    Mix all dry ingredients in a small bowl.
  • 2
    In a medium bowl, mix eggs, honey and vanilla.
  • 3
    Add dry ingredients to wet. Mix well.
  • 4
    Refrigerate the mixture for 10-15 minutes.
  • 5
    Warm up a frying pan on high heat with a thin layer of cooking oil or non-stick cooking spray of your choice.
  • 6
    Fry pancakes about 1 minute on each side, until golden brown.
  • 7
    Serve with fresh fruits, syrup or honey.
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