Recipe taken from "Everyday Grain-Free Gourmet" cookbook. I've been making these for months now, each time they come out PERFECT.
servesAbout 15 pancakes
prep time20 Min
cook time20 Min
Ingredients For gluten and grain-free pancakes
cooking oil or spray
How To Make gluten and grain-free pancakes
Mix all dry ingredients in a small bowl.
In a medium bowl, mix eggs, honey and vanilla.
Add dry ingredients to wet. Mix well.
Refrigerate the mixture for 10-15 minutes.
Warm up a frying pan on high heat with a thin layer of cooking oil or non-stick cooking spray of your choice.
Fry pancakes about 1 minute on each side, until golden brown.
Serve with fresh fruits, syrup or honey.
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