Gluten and Grain-Free Pancakes

1
Tatevik Khrimyan

By
@Tatsrecipes

Recipe taken from "Everyday Grain-Free Gourmet" cookbook. I've been making these for months now, each time they come out PERFECT.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
About 15 pancakes
Prep:
20 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

How to Make Gluten and Grain-Free Pancakes

Step-by-Step

  1. Mix all dry ingredients in a small bowl.
  2. In a medium bowl, mix eggs, honey and vanilla.
  3. Add dry ingredients to wet. Mix well.
  4. Refrigerate the mixture for 10-15 minutes.
  5. Warm up a frying pan on high heat with a thin layer of cooking oil or non-stick cooking spray of your choice.
  6. Fry pancakes about 1 minute on each side, until golden brown.
  7. Serve with fresh fruits, syrup or honey.

Printable Recipe Card

About Gluten and Grain-Free Pancakes

Course/Dish: Pancakes
Main Ingredient: Nuts
Regional Style: American




Show 1 Comment & Review

Make A Special Breakfast For Mom This Mother's Day

Make a Special Breakfast for Mom This Mother's Day

Kitchen Crew

This Sunday, kick mom out of the kitchen and spoil her with a special Mother's Day breakfast. From super simple to a few steps, these Blue Ribbon recipes are not...

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

How To Bake Bacon

How to Bake Bacon

Kitchen Crew @JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Whether serving bacon strips with breakfast, sprinkling crumbled bacon...