Gingerbread Pancakes-healthy

Pat Duran


These pancakes are a great way to start the day; these heirloom pancakes were grandma's favorite recipe- for a winter breakfast to mix up and fry . These taste wonderful and I like to serve these with thinned down lemon curd heated and topped with sour cream.

★★★★★ 1 vote
makes 6 to 8
5 Min
5 Min


1 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
each ground cinnamon and ground ginger
1 pinch
ground cloves
1/2 c
skim milk
3 Tbsp
dark molasses
1 Tbsp
canola oil
1 large
egg, slightly beaten


1Spray skillet with cooking spray.
Heat skillet or electric fry pan on medium heat (about 350^ for electric pan)
Cook large spoonfuls of batter , turning once when bubbles appear on surface.
2Combine dry ingredients. In a large measuring cup or medium bowl combine wet ingredients. Now mix both together until just moisten and blended. Set batter aside for 10 minutes before pouring in batter.
3Serve with thinned down lemon curd and a dollop of sour cream or , if prefer, applesauce or apple butter.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Dairy
Regional Style: American