Gingerbread Pancakes-healthy

Pat Duran


These pancakes are a great way to start the day; these heirloom pancakes were grandma's favorite recipe- for a winter breakfast to mix up and fry . These taste wonderful and I like to serve these with thinned down lemon curd heated and topped with sour cream.


★★★★★ 1 vote

makes 6 to 8
5 Min
5 Min


  • 1 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    each ground cinnamon and ground ginger
  • 1 pinch
    ground cloves
  • 1/2 c
    skim milk
  • 3 Tbsp
    dark molasses
  • 1 Tbsp
    canola oil
  • 1 large
    egg, slightly beaten

How to Make Gingerbread Pancakes-healthy


  1. Spray skillet with cooking spray.
    Heat skillet or electric fry pan on medium heat (about 350^ for electric pan)
    Cook large spoonfuls of batter , turning once when bubbles appear on surface.
  2. Combine dry ingredients. In a large measuring cup or medium bowl combine wet ingredients. Now mix both together until just moisten and blended. Set batter aside for 10 minutes before pouring in batter.
  3. Serve with thinned down lemon curd and a dollop of sour cream or , if prefer, applesauce or apple butter.

Printable Recipe Card

About Gingerbread Pancakes-healthy

Course/Dish: Pancakes
Main Ingredient: Dairy
Regional Style: American

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