Fluffy Vegan Pancakes

Name: Fluffy Vegan Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 3/4 c soy milk; 2 Tbsp lemon juice; 1 c all purpose flour; 2 Tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 Tbsp melted margarine (earth balance); 1 egg equivalent (ener-g egg replacer)

By Theresa Excell
@appleygirl

We looooove this recipe!
Usually I double it so I can freeze some for later

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Griddle

Ingredients

3/4 c

soy milk
2 Tbsp

lemon juice
1 c

all purpose flour
2 Tbsp

sugar
1 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
2 Tbsp

melted margarine (earth balance)
1

egg equivalent (ener-g egg replacer)
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How to Make Fluffy Vegan Pancakes

Step-by-Step

add lemon juice to soy milk and let sit while you prepare the remaining ingredients
prepare egg replacer. Ener-G directions are to mix 1.5 tsp mix with 2 tbs water - whisk well
melt margarine and allow to cool a bit
combine dry ingredients together in a medium sized bowl
add margarine to 'egg' and whisk well, then add to soy milk, whisking again.
pour wet mixture into dry ingredients and mix by hand. Don't over do it! small lumps are ok :)
Pour 1/2 cup onto heated griddle, cook until bubbly on the edges, flip once cooking for a minute or so and enjoy ! <3