fluffy vegan pancakes

Name: Fluffy Vegan Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3/4 cup(s) soy milk; 2 tablespoon(s) lemon juice; 1 cup(s) all purpose flour; 2 tablespoon(s) sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 tablespoon(s) melted margarine (earth balance); 1 - egg equivalent (ener-g egg replacer)

29 Pinches 1 Photo

Theresa Excell

Aurora, CO

Updated on Mar 29, 2014

We looooove this recipe! Usually I double it so I can freeze some for later

Rate

prep time 10 Min

cook time 10 Min

method Griddle

yield 2 serving(s)

Ingredients

3/4 cup soy milk
2 tablespoons lemon juice
1 cup all purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons melted margarine (earth balance)
1 - egg equivalent (ener-g egg replacer)

How To Make fluffy vegan pancakes

Step 1

add lemon juice to soy milk and let sit while you prepare the remaining ingredients

Step 2

prepare egg replacer. Ener-G directions are to mix 1.5 tsp mix with 2 tbs water - whisk well
Step 3

melt margarine and allow to cool a bit
Step 4

combine dry ingredients together in a medium sized bowl
Step 5

add margarine to 'egg' and whisk well, then add to soy milk, whisking again.
Step 6

pour wet mixture into dry ingredients and mix by hand. Don't over do it! small lumps are ok :)
Step 7

Pour 1/2 cup onto heated griddle, cook until bubbly on the edges, flip once cooking for a minute or so and enjoy ! <3
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes