Fluffy Vegan Pancakes

Theresa Excell


We looooove this recipe!
Usually I double it so I can freeze some for later


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 3/4 c
    soy milk
  • 2 Tbsp
    lemon juice
  • 1 c
    all purpose flour
  • 2 Tbsp
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 2 Tbsp
    melted margarine (earth balance)
  • 1
    egg equivalent (ener-g egg replacer)

How to Make Fluffy Vegan Pancakes


  1. add lemon juice to soy milk and let sit while you prepare the remaining ingredients
  2. prepare egg replacer. Ener-G directions are to mix 1.5 tsp mix with 2 tbs water - whisk well
  3. melt margarine and allow to cool a bit
  4. combine dry ingredients together in a medium sized bowl
  5. add margarine to 'egg' and whisk well, then add to soy milk, whisking again.
  6. pour wet mixture into dry ingredients and mix by hand. Don't over do it! small lumps are ok :)
  7. Pour 1/2 cup onto heated griddle, cook until bubbly on the edges, flip once cooking for a minute or so and enjoy ! <3

Printable Recipe Card

About Fluffy Vegan Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegan, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy

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