Fluffy Vegan Pancakes
By
Theresa Excell
@appleygirl
1
We looooove this recipe!
Usually I double it so I can freeze some for later
Usually I double it so I can freeze some for later
Rating:
☆☆☆☆☆ 0 votes0
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Griddle
Ingredients
- 3/4 c
- soy milk
- 2 Tbsp
- lemon juice
- 1 c
- all purpose flour
- 2 Tbsp
- sugar
- 1 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 2 Tbsp
- melted margarine (earth balance)
- 1
- egg equivalent (ener-g egg replacer)
How to Make Fluffy Vegan Pancakes
- 1add lemon juice to soy milk and let sit while you prepare the remaining ingredients
- 2prepare egg replacer. Ener-G directions are to mix 1.5 tsp mix with 2 tbs water - whisk well
- 3melt margarine and allow to cool a bit
- 4combine dry ingredients together in a medium sized bowl
- 5add margarine to 'egg' and whisk well, then add to soy milk, whisking again.
- 6pour wet mixture into dry ingredients and mix by hand. Don't over do it! small lumps are ok :)
- 7Pour 1/2 cup onto heated griddle, cook until bubbly on the edges, flip once cooking for a minute or so and enjoy ! <3
About Fluffy Vegan Pancakes
Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegan, Dairy Free
