Fluffy Vegan Pancakes

1
Theresa Excell

By
@appleygirl

We looooove this recipe!
Usually I double it so I can freeze some for later

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Griddle

Ingredients

3/4 c
soy milk
2 Tbsp
lemon juice
1 c
all purpose flour
2 Tbsp
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 Tbsp
melted margarine (earth balance)
1
egg equivalent (ener-g egg replacer)

Step-By-Step

1add lemon juice to soy milk and let sit while you prepare the remaining ingredients
2prepare egg replacer. Ener-G directions are to mix 1.5 tsp mix with 2 tbs water - whisk well
3melt margarine and allow to cool a bit
4combine dry ingredients together in a medium sized bowl
5add margarine to 'egg' and whisk well, then add to soy milk, whisking again.
6pour wet mixture into dry ingredients and mix by hand. Don't over do it! small lumps are ok :)
7Pour 1/2 cup onto heated griddle, cook until bubbly on the edges, flip once cooking for a minute or so and enjoy ! <3

About Fluffy Vegan Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegan, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy