easy homemade pancake syrup

Name: Easy Homemade Pancake Syrup
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) water; 1 cup(s) brown sugar; 1/4 teaspoon(s) ground cinnamon; 1 dash(es) lemon juice

65 Pinches 1 Photo

Rachel Burke

Southeastern, OH

Updated on Jun 27, 2014

Great for when your out of maple syrup or just want to try something different (my husband prefers this syrup over store bought syrup). We make it the night before, store in a mason jar and warm it up as we need it.

Rate

prep time

cook time 5 Min

method Stove Top

yield 1 cup

Ingredients

1 cup water
1 cup brown sugar
1/4 teaspoon ground cinnamon
1 dash lemon juice

How To Make easy homemade pancake syrup

Step 1

Combine the water and the sugar in a small saucepan and place over medium heat until gently boiling. Reduce heat and simmer the syrup for five minutes, until the sugar is well dissolved, stirring from time to time.

Step 2

Stir in cinnamon and lemon juice (or your other flavorings of choice and serve warm.
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