peepaw's oatmeal pancakes

Name: Peepaw's Oatmeal Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) old fashioned rolled oats; 1 cup(s) water; 1 cup(s) skim milk; 2 tablespoon(s) evaporated skim milk; 1 tablespoon(s) nonfat dry milk; 1/4 teaspoon(s) baking powder; 2 - egg whites

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Rachel Burke

Southeastern, OH

Updated on Mar 30, 2014

Another great recipe from my grandparents. Making these really brings back memories and I hope other family's will love them as well!

Rate

prep time 5 Min

cook time 5 Min

method Pan Fry

yield 6 or more depending on size.

Ingredients

2 cups old fashioned rolled oats
1 cup water
1 cup skim milk
2 tablespoons evaporated skim milk
1 tablespoon nonfat dry milk
1/4 teaspoon baking powder
2 - egg whites

How To Make peepaw's oatmeal pancakes

Step 1

Stir together oats, water, milks and baking powder, mix well.

Step 2

Beat egg whites until they are frothy and add to mixture.
Step 3

Drop batter by spoonfuls onto nonstick skillet (even better on a griddle) and fry. When browned on one side, turn and brown on other side.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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