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1/4 ccottage cheese
How to Make Cottage Cheese Pancakes for 1
- Separate egg into 2 small bowls. Beat egg white until it forms soft peaks. Set aside.
- Add remaining ingredients to egg yolk. Beat with an electric mixer until smooth.
- Stir about 1/2 of the beaten egg white into yolk mixture to soften batter. Fold in reaming egg white until blended.
- Heat a large oiled skillet over medium heat, about 375*F.
Drop batter by spoonfuls into hot skillet and spread with back of spoon to form 3 inch circles. When underside is golden brown and edges begin to dry, turn and brown other side.