Cottage Cheese Pancakes for 1

Cottage Cheese Pancakes For Recipe 1

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debbie lopez

By
@Debbwl

A very light and tender pancake that is high in protein. Have been making these since I was very young. They are really good garnished with fresh berries.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1
Prep:
10 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

1
egg
1/4 c
cottage cheese
2 Tbsp
flour
1 tsp
oil
1
pinch salt
oil

How to Make Cottage Cheese Pancakes for 1

Step-by-Step

  • 1Separate egg into 2 small bowls. Beat egg white until it forms soft peaks. Set aside.
  • 2Add remaining ingredients to egg yolk. Beat with an electric mixer until smooth.
  • 3Stir about 1/2 of the beaten egg white into yolk mixture to soften batter. Fold in reaming egg white until blended.
  • 4Heat a large oiled skillet over medium heat, about 375*F.

    Drop batter by spoonfuls into hot skillet and spread with back of spoon to form 3 inch circles. When underside is golden brown and edges begin to dry, turn and brown other side.
  • 5Enjoy!

Printable Recipe Card

About Cottage Cheese Pancakes for 1

Course/Dish: Pancakes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy