sweet pomegranate couscous
In a matter of minutes, juice of pinkish-rose tone is thoroughly absorbed by hundreds of tiny grains of coarsely-ground pasta made of a type of wheat called semolina. The tartness of pomegranate is wonderfully complemented by the sweetness of melted into couscous carob chips (or white chocolate chips). The outcome is a delightful and nutritious treat, perfect for enjoying with any amount of sweetened plain Greek yogurt. If desired, add some eye-catching vibrancy to this dish by topping it with a few pomegranate seeds or chopped raspberries and wait for your family to devour it!
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
3-4 serving(s)
Ingredients
- 2/3 cup 100% pomegranate juice
- 2 tablespoons whole carob chips (or substitute 1 tablespoon mini white chocolate chips)
- 1/3 cup whole-wheat couscous
How To Make sweet pomegranate couscous
-
Step 1Bring pomegranate juice to a gentle boil. Remove from heat.
-
Step 2Add couscous and carob chips. Cover and let stand until all the liquid is absorbed, about 5 minutes. Fluff with a fork. Serve over sweetened plain Greek yogurt and top it with pomegranate seeds or chopped raspberries, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Soy Free
Keyword:
#kids-friendly
Keyword:
#healthy
Ingredient:
Pasta
Culture:
Moroccan
Method:
Stove Top
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