rhubarb muffins

★★★★★ 1 Review
HappyCouple1990 avatar
By ALEKSANDRA B.
from Chicago, IL

Rhubarb grew so nicely this year. So we have to use it. This is a very good recipe. The muffins are soft and delicious.

serves 6-8
prep time 10 Min
cook time 20 Min
method Convection Oven

Ingredients For rhubarb muffins

  • 2 c
    all purpose flour
  • 1/2 c
    oatmeal, uncooked
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/8 tsp
    nutmeg
  • 3/4 c
    brown sugar
  • 1 lg
    egg
  • 1/2 c
    oil
  • 1 c
    buttermilk
  • 1 1/2 c
    dieced rhubarb
  • 1/2 c
    nuts or almonds
  • 1/3 c
    brown sugar
  • 1/2 tsp
    cinnamon
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How To Make rhubarb muffins

  • 1
    Mix first 5 ingredients.
  • 2
    In a separate bowl, mix brown sugar, egg, oil and buttermilk.
  • 3
    Add dry ingredients into wet.
  • 4
    Prepare topping of sugar and cinnamon and sprinkle over each each once in muffin tin.
  • 5
    Bake at 375 F for 20-25 minutes for large muffins and 15-20 minutes for small muffins.Make 6-8 large or 15-17 small muffins.
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