Rhubarb Muffins

2
Happy Couple

By
@HappyCouple1990

Rhubarb grew so nicely this year. So we have to use it. This is a very good recipe. The muffins are soft and delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

  • 2 c
    all purpose flour
  • 1/2 c
    oatmeal, uncooked
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/8 tsp
    nutmeg
  • 3/4 c
    brown sugar
  • 1 large
    egg
  • 1/2 c
    oil
  • 1 c
    buttermilk
  • 1 1/2 c
    dieced rhubarb
  • 1/2 c
    nuts or almonds
  • 1/3 c
    brown sugar
  • 1/2 tsp
    cinnamon

How to Make Rhubarb Muffins

Step-by-Step

  1. Mix first 5 ingredients.
  2. In a separate bowl, mix brown sugar, egg, oil and buttermilk.
  3. Add dry ingredients into wet.
  4. Prepare topping of sugar and cinnamon and sprinkle over each each once in muffin tin.
  5. Bake at 375 F for 20-25 minutes for large muffins and 15-20 minutes for small muffins.Make 6-8 large or 15-17 small muffins.

Printable Recipe Card

About Rhubarb Muffins

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian Low Fat Soy Free



Show 2 Comments & Reviews

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]