Rhubarb grew so nicely this year. So we have to use it. This is a very good recipe. The muffins are soft and delicious.
prep time10 Min
cook time20 Min
Ingredients For rhubarb muffins
all purpose flour
1 1/2 c
nuts or almonds
How To Make rhubarb muffins
Mix first 5 ingredients.
In a separate bowl, mix brown sugar, egg, oil and buttermilk.
Add dry ingredients into wet.
Prepare topping of sugar and cinnamon and sprinkle over each each once in muffin tin.
Bake at 375 F for 20-25 minutes for large muffins and 15-20 minutes for small muffins.Make 6-8 large or 15-17 small muffins.
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