poor mans pizza

17 Pinches 3 Photos
Updated on Apr 10, 2015

This dough was lovingly prepared a day ahead. Refrigerated, dusted, kneaded, risen twice, flattened and stretched for a perfect crust. With pizza "It's the crust that's makes all the difference".

prep time 10 Min
cook time 20 Min
method Bake
yield 1-4 serving(s)

Ingredients

  • 1/2 large green bell peppers, red onion
  • 1/2 slice canadian bacon
  • 1/2 teaspoon thyme, dried, & oregano
  • 3/4 cup italian style tomato sauce
  • 1/2 pound mozzarella cheese, low-fat
  • 1 cup cheddar cheese, shredded
  • MADE WITH MY YUMMY YEAST BREAD DOUGH KNEADED AND ROLLED FLAT AS POSSIBLE WITHOUT TEARING.

How To Make poor mans pizza

  • Step 1
    Rinse & Slice veggies, and prepare Italian tomato sauce by adding dried oregano, thyme, and garlic to canned tomato sauce.
  • Cheesy topped Pizza Ready for the oven.
    Step 2
    Spread 2 Tbls sauce across bottom of pizza dough. Add sliced bell peppers, onions, pepperoni, top with liberal amt of mozzarella & sparse amt cheddar cheese.
  • Fresh Baked
    Step 3
    Bake uncovered 15-20 minutes at 425 degrees until edges are browned and cheese is bubbly. Remove let cool 5 minutes before serving.

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