Ham and Cheese Scones

Ham And Cheese Scones Recipe

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Wallace Hale

By
@katcat

this is a favorite on a cool morning.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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2 c
all purpose flour
1 Tbsp
baking powder
2 tsp
sugar
1/4 tsp
salt
1/4
pepper
3 Tbsp
cold butter, cut into small pieces
3/4 c
shredded extra sharp chedder cheese
3/4 c
finely chopped ham
1/4 c
buttermilk
2 large
eggs
cooking spray

How to Make Ham and Cheese Scones

Step-by-Step

  • 1Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, sugar, salt, and pepper in a large bowl; cut in butter with two knives until mixture resembles coarse meal. stir in cheese and ham. Combine buttermilk and eggs, stirring with a whisk. Add to flour mixture. stirring just until moist.
  • 2turn dough out on lightly floured surface, knead lightly about 4 or 5 times with floured hands. Pat dough into 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 8 wedges, cutting into but not through the dough. bake at 400f or until lightly browned. serve

Printable Recipe Card

About Ham and Cheese Scones

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #scones




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