ham and cheese scones

Name: Ham and Cheese Scones
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 2 teaspoon(s) sugar; 1/4 teaspoon(s) salt; 1/4 - pepper; 3 tablespoon(s) cold butter, cut into small pieces; 3/4 cup(s) shredded extra sharp chedder cheese; 3/4 cup(s) finely chopped ham; 1/4 cup(s) buttermilk; 2 large eggs; - cooking spray

33 Pinches

Wallace Hale

sikeston, MO

Updated on Mar 23, 2014

this is a favorite on a cool morning.

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prep time 15 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups all purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
1/4 - pepper
3 tablespoons cold butter, cut into small pieces
3/4 cup shredded extra sharp chedder cheese
3/4 cup finely chopped ham
1/4 cup buttermilk
2 large eggs
- cooking spray

How To Make ham and cheese scones

Step 1

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, sugar, salt, and pepper in a large bowl; cut in butter with two knives until mixture resembles coarse meal. stir in cheese and ham. Combine buttermilk and eggs, stirring with a whisk. Add to flour mixture. stirring just until moist.

Step 2

turn dough out on lightly floured surface, knead lightly about 4 or 5 times with floured hands. Pat dough into 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 8 wedges, cutting into but not through the dough. bake at 400f or until lightly browned. serve
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