grandma's filled coffee cake
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Grandma McGlade would make her filled coffee cake for Sunday brunch and holidays.I was eleven the summer after my mother died and Grandma taught me a great deal about taking care of a house and cooking and baking. She gave me all her recipes. Today I make this every holiday and always remember my Grandma McGlade, a strong Irish women with a heart of gold. Now I'm the grandma.I hope you will enjoy this simple coffee cake with your family and friends as much as my family has over the years.
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yield
12 -14
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For grandma's filled coffee cake
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1/2 cbutter, room temperature
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2 cwhite sugar
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4eggs beaten
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3 cunbleached white flour
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2 tspbaking powder
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1/2 tspsalt
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1milk
- FILLING
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2 1/2 cbrown sugar, firmly packed
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4-7 Tbspunbleached white flour
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6-8 Tbspbutter melted
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2-3 Tbspcinnamon, ground
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1 cpecans or walnuts chopped optional
How To Make grandma's filled coffee cake
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1Cream butter and sugar Add beaten eggs, vanilla Beat until fluffy
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2Mix all dry ingredients
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3Slowly beat in dry ingredients to butter mixture Alternate with milk Until well mixed Set aside
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4Mix all filling ingredients Set aside a least a cup
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5In 9×13 greased pan Start with layer of cake mix Alternate with filling until All is gone.
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6Cover top of cake with filling you set aside
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7Bake @ 350° 35 min or until toothpick comes out clean Golden brown top
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8For my family I use lots of filling Raisins or apple slices can be added
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9Serve warm or cold Tastes great 2-3 days later, just reheat and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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