Creamy Microwave Oatmeal

Name: Creamy Microwave Oatmeal
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Canadian
Ingredients: 1/2 c water; 1/2 c milk, soya milk or coconut milk; 1/8 tsp salt; 2 Tbsp raisins, dried cranberries or chopped prunes; 1 tsp wheat bran; 1/2 c quick-cooking rolled oats; 1/4 tsp ground cinnamon

By Ann Trembath
@scraphappyat

Trust me you want a large bowl and to stir. It over flowed the first time I made this, lost half my breakfast.

I like the oatmeal without the sweeteners and milk.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1/2 c

water
1/2 c

milk, soya milk or coconut milk
1/8 tsp

salt
2 Tbsp

raisins, dried cranberries or chopped prunes
1 tsp

wheat bran
1/2 c

quick-cooking rolled oats
1/4 tsp

ground cinnamon
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How to Make Creamy Microwave Oatmeal

Step-by-Step

Combine the water, milk, salt, fruit and bran in a large microwave bowl. Microwave for 2 minutes.
Stir in oatmeal and cinnamon. Microwave on high 3 to 4 minutes. Stir at 1 minute intervals. Cover and let sit for 1 minute.
You can add brown sugar, coconut sugar or pure maple syrup and milk, if desired.
This recipe can be multiplied to increase servings. Increase the cooking time as necessary.

Printable Recipe Card

About Creamy Microwave Oatmeal

Course/Dish: Other Breakfast

Main Ingredient: Rice/Grains

Regional Style: Canadian

Dietary Needs: Diabetic

Other Tags: Quick & Easy Healthy

Hashtags: #Fruit #oatmeal #Diabetic #Cancer

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