Creamy Microwave Oatmeal

Name: Creamy Microwave Oatmeal
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Canadian
Ingredients: 1/2 c water; 1/2 c milk, soya milk or coconut milk; 1/8 tsp salt; 2 Tbsp raisins, dried cranberries or chopped prunes; 1 tsp wheat bran; 1/2 c quick-cooking rolled oats; 1/4 tsp ground cinnamon

By Ann Trembath
@scraphappyat

Trust me you want a large bowl and to stir. It over flowed the first time I made this, lost half my breakfast.

I like the oatmeal without the sweeteners and milk.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1/2 c

water
1/2 c

milk, soya milk or coconut milk
1/8 tsp

salt
2 Tbsp

raisins, dried cranberries or chopped prunes
1 tsp

wheat bran
1/2 c

quick-cooking rolled oats
1/4 tsp

ground cinnamon
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How to Make Creamy Microwave Oatmeal

Step-by-Step

Combine the water, milk, salt, fruit and bran in a large microwave bowl. Microwave for 2 minutes.
Stir in oatmeal and cinnamon. Microwave on high 3 to 4 minutes. Stir at 1 minute intervals. Cover and let sit for 1 minute.
You can add brown sugar, coconut sugar or pure maple syrup and milk, if desired.
This recipe can be multiplied to increase servings. Increase the cooking time as necessary.

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About Creamy Microwave Oatmeal

Course/Dish: Other Breakfast

Main Ingredient: Rice/Grains

Regional Style: Canadian

Dietary Needs: Diabetic

Other Tags: Quick & Easy Healthy

Hashtags: #Fruit #oatmeal #Diabetic #Cancer

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