Creamy Microwave Oatmeal

1
Ann Trembath

By
@scraphappyat

Trust me you want a large bowl and to stir. It over flowed the first time I made this, lost half my breakfast.

I like the oatmeal without the sweeteners and milk.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
Microwave

Ingredients

  • 1/2 c
    water
  • 1/2 c
    milk, soya milk or coconut milk
  • 1/8 tsp
    salt
  • 2 Tbsp
    raisins, dried cranberries or chopped prunes
  • 1 tsp
    wheat bran
  • 1/2 c
    quick-cooking rolled oats
  • 1/4 tsp
    ground cinnamon

How to Make Creamy Microwave Oatmeal

Step-by-Step

  1. Combine the water, milk, salt, fruit and bran in a large microwave bowl. Microwave for 2 minutes.
  2. Stir in oatmeal and cinnamon. Microwave on high 3 to 4 minutes. Stir at 1 minute intervals. Cover and let sit for 1 minute.
  3. You can add brown sugar, coconut sugar or pure maple syrup and milk, if desired.
  4. This recipe can be multiplied to increase servings. Increase the cooking time as necessary.

Printable Recipe Card

About Creamy Microwave Oatmeal

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Canadian
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy




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