creamy microwave oatmeal

Name: Creamy Microwave Oatmeal
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 1/2 cup(s) water; 1/2 cup(s) milk, soya milk or coconut milk; 1/8 teaspoon(s) salt; 2 tablespoon(s) raisins, dried cranberries or chopped prunes; 1 teaspoon(s) wheat bran; 1/2 cup(s) quick-cooking rolled oats; 1/4 teaspoon(s) ground cinnamon

(1 RATING)

32 Pinches 1 Photo

Ann Trembath

Updated on Apr 3, 2014

Trust me you want a large bowl and to stir. It over flowed the first time I made this, lost half my breakfast. I like the oatmeal without the sweeteners and milk.

Rate

prep time 5 Min

cook time 5 Min

method Microwave

yield 1 serving(s)

Ingredients

1/2 cup water
1/2 cup milk, soya milk or coconut milk
1/8 teaspoon salt
2 tablespoons raisins, dried cranberries or chopped prunes
1 teaspoon wheat bran
1/2 cup quick-cooking rolled oats
1/4 teaspoon ground cinnamon

How To Make creamy microwave oatmeal

Step 1

Combine the water, milk, salt, fruit and bran in a large microwave bowl. Microwave for 2 minutes.

Step 2

Stir in oatmeal and cinnamon. Microwave on high 3 to 4 minutes. Stir at 1 minute intervals. Cover and let sit for 1 minute.
Step 3

You can add brown sugar, coconut sugar or pure maple syrup and milk, if desired.
Step 4

This recipe can be multiplied to increase servings. Increase the cooking time as necessary.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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