Creamy Microwave Oatmeal

1
Ann Trembath

By
@scraphappyat

Trust me you want a large bowl and to stir. It over flowed the first time I made this, lost half my breakfast.

I like the oatmeal without the sweeteners and milk.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
Microwave

Ingredients

Add to Grocery List

1/2 c
water
1/2 c
milk, soya milk or coconut milk
1/8 tsp
salt
2 Tbsp
raisins, dried cranberries or chopped prunes
1 tsp
wheat bran
1/2 c
quick-cooking rolled oats
1/4 tsp
ground cinnamon

How to Make Creamy Microwave Oatmeal

Step-by-Step

  • 1Combine the water, milk, salt, fruit and bran in a large microwave bowl. Microwave for 2 minutes.
  • 2Stir in oatmeal and cinnamon. Microwave on high 3 to 4 minutes. Stir at 1 minute intervals. Cover and let sit for 1 minute.
  • 3You can add brown sugar, coconut sugar or pure maple syrup and milk, if desired.
  • 4This recipe can be multiplied to increase servings. Increase the cooking time as necessary.

Printable Recipe Card

About Creamy Microwave Oatmeal

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Canadian
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy




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