clean-eating vegetable chic-pea tacos

29 Pinches 1 Photo
Gary, IN
Updated on Jan 17, 2014

Lately, I have to admit; I've been eating vegetarian style. What I am discovering is 1) I like the taste of veggies, and 2) you can make them taste like almost anything. I made these tacos out of HUNGER ! LOL I wanted a one pan meal, because I wasnt feeling so good, can't sleep. This is what I came up with. You can use what ever veggies you have around the kitchen. I DID. Do this dish YOUR WAY. ENJOYcooking.....keep it clean

prep time 5 Min
cook time 10 Min
method Stove Top
yield

Ingredients

  • I USED THESE VEGETABLES, BUT USE WHAT YOU'D LIKE, AND THE AMOUNT YOU WANT
  • - onion
  • - celery
  • - garlic
  • - chick peas
  • - tomato
  • - mushroom caps
  • tablespoon chiles, canned and mild
  • handfull - baby spinach
  • - taco seasoning mix
  • - cumin
  • - taco shells
  • - salt and pepper (to taste)

How To Make clean-eating vegetable chic-pea tacos

  • Step 1
    In nonstick pan add... celary, onion, peppers, (all veggies that take longer to cook) Cook until tender.
  • Step 2
    Add ALL OTHER INGREDIENTS, sprinkle with cumin, salt and taco seasoning.
  • Step 3
    Simmer 3 min. Serve on taco shell (I added a little hummus) ENJOYcooking..... keep it clean

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