Blueberry and Lemon Muffins

2
Sandra B.

By
@sandy19

Delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16
Prep:
15 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

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  • 2 c
    unbleached white flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 4 Tbsp
    butter, melted
  • 1/3 c
    sugar
  • 1 large
    egg
  • 1 tsp
    vanilla extract
  • 1 c
    milk
  • 1 small
    lemon zest and juice
  • 2 c
    blueberries, fresh or frozen
  • ·
    for glaze:
  • 1 Tbsp
    sugar
  • ·
    juice from 1/2 lemon

How to Make Blueberry and Lemon Muffins

Step-by-Step

  1. Sift the flour, add baking powder, and salt.Set aside.
  2. Beat the egg, sugar, vanilla extract with an electric mixer attachment until fluffy.
  3. Alternatively add milk and the flour mixture. Add lemon juice and zest.
  4. Gently mix in blueberries.Fill each cup in the cupcake pan up to 2/3 full.
  5. Bake in 425 F preheat oven for 20- 25 minutes.
  6. Mix the lemon juice and sugar until the sugar dissolves. Brush the muffins with the glaze.
  7. Enjoy with a cup of coffee!

Printable Recipe Card

About Blueberry and Lemon Muffins

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy




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