sugar-crust bacon

How To Make sugar-crust bacon

• Step 1
  Cut bacon in half crosswise. Let bacon come to room temperature. Combine sugar and cinnamon. Coat each bacon slice with sugar mixture. Twist bacon slices and place in a shallow baking pan. Bake in a 350 degrees oven for 15-20 minutes or until crisp. Drain well. Place cooked bacon on foil to cool. Serve at room temperature. Makes 8 serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!