Amish Venison Breakfast Sausage
6 lbvenison, ground
2 lbground pork (for the fat content)
1/4 cmorton tender quik
1 Tbspfresh ground black pepper
1 Tbspground red pepper flakes
1/4 cpacked brown sugar
3 Tbspdried sage
How to Make Amish Venison Breakfast Sausage
- In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture of tender quik, pepper, sage, sugar, and red pepper flakes. mix very well. Then taste test a small bit by frying it up to taste and add as needed any seasoning to taste
- Divide into 8 (1 pound) packages for freezing or make links.
- According to the recipe it has
93 calories per serving
4.1g total fat
46 mg cholesterol
But it never stated the actual serving size.