amish venison breakfast sausage

Name: Amish Venison Breakfast Sausage
Prep time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 pound(s) venison, ground; 2 pound(s) ground pork (for the fat content); 1/4 cup(s) morton tender quik; 1 tablespoon(s) fresh ground black pepper; 1 tablespoon(s) ground red pepper flakes; 1/4 cup(s) packed brown sugar; 3 tablespoon(s) dried sage

46 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Nov 26, 2013

Now that I live in Amish country (Mio is full of Amish) I thought I would share one if the local recipes.

Rate

prep time 45 Min

cook time

method No-Cook or Other

yield 8 (1 pound packages)

Ingredients

6 pounds venison, ground
2 pounds ground pork (for the fat content)
1/4 cup morton tender quik
1 tablespoon fresh ground black pepper
1 tablespoon ground red pepper flakes
1/4 cup packed brown sugar
3 tablespoons dried sage

How To Make amish venison breakfast sausage

Step 1

In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture of tender quik, pepper, sage, sugar, and red pepper flakes. mix very well. Then taste test a small bit by frying it up to taste and add as needed any seasoning to taste

Step 2

Divide into 8 (1 pound) packages for freezing or make links.
Step 3

According to the recipe it has 93 calories per serving 4.1g total fat 46 mg cholesterol But it never stated the actual serving size.
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