Amish Venison Breakfast Sausage
By
Stormy Stewart
@karlyn255
1
Now that I live in Amish country (Mio is full of Amish) I thought I would share one if the local recipes.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 (1 pound packages)
Prep:
45 Min
Method:
No-Cook or Other
Ingredients
- 6 lb
- venison, ground
- 2 lb
- ground pork (for the fat content)
- 1/4 c
- morton tender quik
- 1 Tbsp
- fresh ground black pepper
- 1 Tbsp
- ground red pepper flakes
- 1/4 c
- packed brown sugar
- 3 Tbsp
- dried sage
How to Make Amish Venison Breakfast Sausage
- 1In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture of tender quik, pepper, sage, sugar, and red pepper flakes. mix very well. Then taste test a small bit by frying it up to taste and add as needed any seasoning to taste
- 2Divide into 8 (1 pound) packages for freezing or make links.
- 3According to the recipe it has
93 calories per serving
4.1g total fat
46 mg cholesterol
But it never stated the actual serving size.
