Amish Venison Breakfast Sausage

1
Stormy Stewart

By
@karlyn255

Now that I live in Amish country (Mio is full of Amish) I thought I would share one if the local recipes.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 (1 pound packages)
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

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6 lb
venison, ground
2 lb
ground pork (for the fat content)
1/4 c
morton tender quik
1 Tbsp
fresh ground black pepper
1 Tbsp
ground red pepper flakes
1/4 c
packed brown sugar
3 Tbsp
dried sage

How to Make Amish Venison Breakfast Sausage

Step-by-Step

  • 1In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture of tender quik, pepper, sage, sugar, and red pepper flakes. mix very well. Then taste test a small bit by frying it up to taste and add as needed any seasoning to taste
  • 2Divide into 8 (1 pound) packages for freezing or make links.
  • 3According to the recipe it has
    93 calories per serving
    4.1g total fat
    46 mg cholesterol

    But it never stated the actual serving size.

Printable Recipe Card

About Amish Venison Breakfast Sausage

Course/Dish: Meat Breakfast
Main Ingredient: Wild Game
Regional Style: American




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