Amish Venison Breakfast Sausage

Name: Amish Venison Breakfast Sausage
Prep time: 45 min
Total time: 45 min
Yield: 8 (1 pound packages)
Cuisine: American
Ingredients: 6 lb venison, ground; 2 lb ground pork (for the fat content); 1/4 c morton tender quik; 1 Tbsp fresh ground black pepper; 1 Tbsp ground red pepper flakes; 1/4 c packed brown sugar; 3 Tbsp dried sage

By Stormy Stewart
@karlyn255

Now that I live in Amish country (Mio is full of Amish) I thought I would share one if the local recipes.

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Serves:

8 (1 pound packages)

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

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6 lb

venison, ground
2 lb

ground pork (for the fat content)
1/4 c

morton tender quik
1 Tbsp

fresh ground black pepper
1 Tbsp

ground red pepper flakes
1/4 c

packed brown sugar
3 Tbsp

dried sage

How to Make Amish Venison Breakfast Sausage

Step-by-Step

In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture of tender quik, pepper, sage, sugar, and red pepper flakes. mix very well. Then taste test a small bit by frying it up to taste and add as needed any seasoning to taste
Divide into 8 (1 pound) packages for freezing or make links.
According to the recipe it has
93 calories per serving
4.1g total fat
46 mg cholesterol

But it never stated the actual serving size.