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homemade banana-chocolate chip pancakes

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I made these pancakes a little healthier than my original recipe, but they taste just as yummy! Kids love these:-) Calories: 230 for 2 pancakes Fat: 8 grams Carbs: 6 grams

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yield 7 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For homemade banana-chocolate chip pancakes

  • 1 c
    white whole wheat flour
  • 1/2 c
    white whole wheat flour
  • 1/3 c
    mini chocolate chips
  • 2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 lg
    egg
  • 1 c
    buttermilk
  • 1/2 c
    buttermilk
  • 2 lg
    ripe bananas, mashed
  • 2 Tbsp
    canola oil
  • 1 Tbsp
    sugar
  • 1 tsp
    vanilla

How To Make homemade banana-chocolate chip pancakes

  • 1
    In bowl, whisk together flour, chocolate chips, baking powder, baking soda. In another bowl, whisk together egg, buttermilk, banana, oil, sugar and vanilla.
  • 2
    Make a well in dry ingredients, add wet ingredients to well, mix until just combined. Let sit 10 mins, or until bubbly.
  • 3
    Spray a lg skillet w/ cooking spray, place over medium heat. Place 1/4 cup batter in skillet, cook until bubbles form, then flip over. Cook another 2 mins, repeat w/ batter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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