homemade banana-chocolate chip pancakes

Name: Homemade banana-chocolate chip pancakes
Prep time: 15 min
Cook time: 10 min
Yield: 7
Cuisine: American
Ingredients: 1 cup(s) white whole wheat flour; 1/2 cup(s) white whole wheat flour; 1/3 cup(s) mini chocolate chips; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 large egg; 1 cup(s) buttermilk; 1/2 cup(s) buttermilk; 2 large ripe bananas, mashed; 2 tablespoon(s) canola oil; 1 tablespoon(s) sugar; 1 teaspoon(s) vanilla

12 Pinches

sherry monfils

worcester, MA

Updated on Aug 22, 2014

I made these pancakes a little healthier than my original recipe, but they taste just as yummy! Kids love these:-) Calories: 230 for 2 pancakes Fat: 8 grams Carbs: 6 grams

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 7 serving(s)

Ingredients

1 cup white whole wheat flour
1/2 cup white whole wheat flour
1/3 cup mini chocolate chips
2 teaspoons baking powder
1/4 teaspoon baking soda
1 large egg
1 cup buttermilk
1/2 cup buttermilk
2 large ripe bananas, mashed
2 tablespoons canola oil
1 tablespoon sugar
1 teaspoon vanilla

How To Make homemade banana-chocolate chip pancakes

Step 1

In bowl, whisk together flour, chocolate chips, baking powder, baking soda. In another bowl, whisk together egg, buttermilk, banana, oil, sugar and vanilla.

Step 2

Make a well in dry ingredients, add wet ingredients to well, mix until just combined. Let sit 10 mins, or until bubbly.
Step 3

Spray a lg skillet w/ cooking spray, place over medium heat. Place 1/4 cup batter in skillet, cook until bubbles form, then flip over. Cook another 2 mins, repeat w/ batter.
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