Loaded Eggs (Shakshookah)
So feel free to make it as hot or as mild as you like.
How to Make Loaded Eggs (Shakshookah)
- Melt the butter in a large enough frying pan over medium heat.
Add the onion and peppers and stir for a minute or two, then add the tomato and spinach and stir for another minute or two. Add the salt and pepper and stir.