Loaded Eggs (Shakshookah)
So feel free to make it as hot or as mild as you like.
- 1 tsp
- 1 small
- onion, chopped
- bell pepper (green, red and yellow), chopped
- 1 medium
- tomato, chopped
- 1/2 c
- fresh baby spinach
- salt and pepper
How to Make Loaded Eggs (Shakshookah)
- 1Melt the butter in a large enough frying pan over medium heat.
Add the onion and peppers and stir for a minute or two, then add the tomato and spinach and stir for another minute or two. Add the salt and pepper and stir.