little breakfast muffins

Name: little breakfast muffins
Prep time: 5 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 3 - eggs; 4 tablespoon(s) butter melted; 1/2 cup(s) bisquick; 4 ounce(s) cream cheese, room temperature; 3 tablespoon(s) sour cream; 5 - pieces bacon cooked and broken up; 2 - pieces ham chopped; 1 cup(s) shredded 4 cheese cheddar

57 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Dec 15, 2013

Started with a recipe on here that I wanted to try but stupid me didn't read far enough to see I didn't have all the ingredients. So this is what I came up with instead. We had them for breakfast and it made 10 muffins. They were very good.

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prep time 5 Min

cook time 30 Min

method Bake

yield 10 muffins

Ingredients

3 - eggs
4 tablespoons butter melted
1/2 cup bisquick
4 ounces cream cheese, room temperature
3 tablespoons sour cream
5 - pieces bacon cooked and broken up
2 - pieces ham chopped
1 cup shredded 4 cheese cheddar

How To Make little breakfast muffins

Step 1

Mix well and put into a sprayed cake pan. Mine made 10 cupcake sized muffins. Bake at 375 for 25-30 minutes
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