LIGHT & FLUFFY SCRAMBLED EGGS

3
Ellen Bales

By
@Starwriter

These are the fluffiest, tastiest eggs I've ever eaten. Absolutely scrumptious and creamy! Will be making these from now on!
Recipe: tasteofhome.com
07-03-14

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
15 Min
Method:
Stove Top

Ingredients

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  • 5
    eggs
  • 1/4 c
    half and half or evaporated milk
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 Tbsp
    cooking oil
  • 2 Tbsp
    cheez whiz

How to Make LIGHT & FLUFFY SCRAMBLED EGGS

Step-by-Step

  1. In a medium bowl, whisk eggs together with half and half, salt and pepper.
  2. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese.
  3. Cook and stir until eggs thicken and no liquid eggs remains. Serve hot.

Printable Recipe Card

About LIGHT & FLUFFY SCRAMBLED EGGS

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian




Show 3 Comments & Reviews

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