light & fluffy scrambled eggs

Name: LIGHT & FLUFFY SCRAMBLED EGGS
Prep time: 15 min
Yield: 3
Cuisine: American
Ingredients: 5 - eggs; 1/4 cup(s) half and half or evaporated milk; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 tablespoon(s) cooking oil; 2 tablespoon(s) cheez whiz

(1 RATING)

67 Pinches 3 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 3, 2014

These are the fluffiest, tastiest eggs I've ever eaten. Absolutely scrumptious and creamy! Will be making these from now on! Recipe: tasteofhome.com 07-03-14

Rate

prep time 15 Min

cook time

method Stove Top

yield 3 serving(s)

Ingredients

5 - eggs
1/4 cup half and half or evaporated milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cooking oil
2 tablespoons cheez whiz

How To Make light & fluffy scrambled eggs

Step 1

In a medium bowl, whisk eggs together with half and half, salt and pepper.

Step 2

In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese.
Step 3

Cook and stir until eggs thicken and no liquid eggs remains. Serve hot.
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