GOOD OL' POACHED EGGS ON TOAST

7
Ellen Bales

By
@Starwriter

As I was making this for breakfast this morning it occurred to me that there may be a few cooks out there, especially young ones, who don't know how to poach an egg or have never tried it. Or maybe they're intimidated like I was. When I tried to follow the directions in the cookbook it was a disaster every time. It wasn't until I actually SAW a TV chef poach eggs that I finally "got it." And now it's one of my favorite comfort food breakfasts!

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 or 2
Prep:
10 Min
Method:
Stove Top

Ingredients

How to Make GOOD OL' POACHED EGGS ON TOAST

Step-by-Step

  1. Place about 2 inches of water in a medium saucepan and bring to a boil over high heat. Reduce heat to medium-low as soon as water starts to boil. Add the vinegar to the water.
  2. Break each egg carefully, so as not to break the yolk, into a separate cup and carefully add each to the water. Cook uncovered for 3 minutes.
  3. Remove eggs from pan with a slotted spoon and drain on paper towels while the bread is toasting.
  4. Butter the toast and, again with a slotted spoon, lay each egg atop a slice of buttered toast. Salt and pepper to your taste.
  5. NOTE: The addition of vinegar to the water helps the whites of the eggs firm up and not spread out into the water.

Printable Recipe Card

About GOOD OL' POACHED EGGS ON TOAST

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #butter, #eggs, #toast




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