goat cheese and herb fritatta

Name: Goat cheese and herb fritatta
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 large eggs; 4 - basil leaves, chopped; - salt and pepper to taste; 3 tablespoon(s) olive oil; 1 - shallot, chopped; 10 - cherry tomatoes, halved; 4 ounce(s) goat cheese, crumbled

12 Pinches

sherry monfils

worcester, MA

Updated on Jul 15, 2014

I love fritattas, especially for brunch. Since i have some left over goat cheese and plenty of herbs, this is what I'll make this Sunday...Yummy! A very quick and easy and wonderfully filling recipe.

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prep time 15 Min

cook time 10 Min

method Broil

yield 4-6 serving(s)

Ingredients

6 large eggs
4 - basil leaves, chopped
- salt and pepper to taste
3 tablespoons olive oil
1 - shallot, chopped
10 - cherry tomatoes, halved
4 ounces goat cheese, crumbled

How To Make goat cheese and herb fritatta

Step 1

Heat broiler, place broiler rack 6" from heat. In bowl, beat eggs, basil, a pinch of salt and a pinch of pepper.

Step 2

Heat oil in lg heat proof skillet, over med-low heat. Cook shallot 3 mins. Add eggs to pan, stir gently. Cover, cook about 3 mins.
Step 3

Place tomatoes and goat cheese evenly over fritatta. Place skillet in broiler. Broil 5 mins or until it seems to be set. Cut into wedges.
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