Goat cheese and herb fritatta

Goat Cheese And Herb Fritatta Recipe

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sherry monfils

By
@smonfils

I love fritattas, especially for brunch. Since i have some left over goat cheese and plenty of herbs, this is what I'll make this Sunday...Yummy! A very quick and easy and wonderfully filling recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
10 Min
Method:
Broil

Ingredients

6 large
eggs
4
basil leaves, chopped
salt and pepper to taste
3 Tbsp
olive oil
1
shallot, chopped
10
cherry tomatoes, halved
4 oz
goat cheese, crumbled

Step-By-Step

1Heat broiler, place broiler rack 6" from heat. In bowl, beat eggs, basil, a pinch of salt and a pinch of pepper.
2Heat oil in lg heat proof skillet, over med-low heat. Cook shallot 3 mins. Add eggs to pan, stir gently. Cover, cook about 3 mins.
3Place tomatoes and goat cheese evenly over fritatta. Place skillet in broiler. Broil 5 mins or until it seems to be set. Cut into wedges.

About Goat cheese and herb fritatta

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom