Goat cheese and herb fritatta

Goat Cheese And Herb Fritatta Recipe

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sherry monfils


I love fritattas, especially for brunch. Since i have some left over goat cheese and plenty of herbs, this is what I'll make this Sunday...Yummy! A very quick and easy and wonderfully filling recipe.


☆☆☆☆☆ 0 votes

15 Min
10 Min


  • 6 large
  • 4
    basil leaves, chopped
  • ·
    salt and pepper to taste
  • 3 Tbsp
    olive oil
  • 1
    shallot, chopped
  • 10
    cherry tomatoes, halved
  • 4 oz
    goat cheese, crumbled

How to Make Goat cheese and herb fritatta


  1. Heat broiler, place broiler rack 6" from heat. In bowl, beat eggs, basil, a pinch of salt and a pinch of pepper.
  2. Heat oil in lg heat proof skillet, over med-low heat. Cook shallot 3 mins. Add eggs to pan, stir gently. Cover, cook about 3 mins.
  3. Place tomatoes and goat cheese evenly over fritatta. Place skillet in broiler. Broil 5 mins or until it seems to be set. Cut into wedges.

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About Goat cheese and herb fritatta

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom

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