BACON CHEDDAR MUSHROOM OMELETTE

2
Teresa G

By
@barefootgal

This omelette is quick, easy and delicious. It's great for a weekend breakfast or brunch. We've also enjoyed it, many times, for a quick supper.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 tsp
    butter or cooking oil spray for pan
  • 2 large
    eggs, beaten well
  • 2 pinch
    salt (or to taste)
  • 1 pinch
    fresh ground black pepper (optional)
  • 1/2 small
    can sliced mushrooms, drained
  • 1 Tbsp
    crumbled crisp cooked bacon
  • 1/3 c
    grated cheddar cheese
  • ·
    parsley or chives for garnish (optional)

How to Make BACON CHEDDAR MUSHROOM OMELETTE

Step-by-Step

  1. Prep and assemble all ingredients.
  2. In small nonstick skillet, melt butter over medium heat.
  3. Pour beaten eggs into skillet.
  4. As eggs are cooking over medium heat, scatter mushrooms and bacon over them and continue to cook, swirling uncooked egg gently toward rim of pan, until almost completely firm.
  5. Sprinkle with the cheese, then fold 1/3 of omelette toward the middle, and then fold that onto remaining 1/3.
  6. Remove from heat, then carefully slide onto plate. Garnish as desired.

Printable Recipe Card

About BACON CHEDDAR MUSHROOM OMELETTE

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American




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