BACON CHEDDAR MUSHROOM OMELETTE
By
Teresa G
@GrannyGravymaker
6
This omelette is quick, easy and delicious. It's great for a weekend breakfast or brunch. We've also enjoyed it, many times, for a quick supper.
Ingredients
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1 tspbutter or cooking oil spray for pan
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2 largeeggs, beaten well
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2 pinchsalt (or to taste)
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1 pinchfresh ground black pepper (optional)
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1/2 smallcan sliced mushrooms, drained
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1 Tbspcrumbled crisp cooked bacon
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1/3 cgrated cheddar cheese
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·parsley or chives for garnish (optional)
How to Make BACON CHEDDAR MUSHROOM OMELETTE
- Prep and assemble all ingredients.
- In small nonstick skillet, melt butter over medium heat.
- Pour beaten eggs into skillet.
- As eggs are cooking over medium heat, scatter mushrooms and bacon over them and continue to cook, swirling uncooked egg gently toward rim of pan, until almost completely firm.
- Sprinkle with the cheese, then fold 1/3 of omelette toward the middle, and then fold that onto remaining 1/3.