Real Recipes From Real Home Cooks ®

bacon cheddar mushroom omelette

Recipe by
Teresa G.
Here, KY

This omelette is quick, easy and delicious. It's great for a weekend breakfast or brunch. We've also enjoyed it, many times, for a quick supper.

yield 1 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For bacon cheddar mushroom omelette

  • 1 tsp
    butter or cooking oil spray for pan
  • 2 lg
    eggs, beaten well
  • 2 pinch
    salt (or to taste)
  • 1 pinch
    fresh ground black pepper (optional)
  • 1/2 sm
    can sliced mushrooms, drained
  • 1 Tbsp
    crumbled crisp cooked bacon
  • 1/3 c
    grated cheddar cheese
  • parsley or chives for garnish (optional)

How To Make bacon cheddar mushroom omelette

  • 1
    Prep and assemble all ingredients.
  • 2
    In small nonstick skillet, melt butter over medium heat.
  • 3
    Pour beaten eggs into skillet.
  • 4
    As eggs are cooking over medium heat, scatter mushrooms and bacon over them and continue to cook, swirling uncooked egg gently toward rim of pan, until almost completely firm.
  • 5
    Sprinkle with the cheese, then fold 1/3 of omelette toward the middle, and then fold that onto remaining 1/3.
  • 6
    Remove from heat, then carefully slide onto plate. Garnish as desired.