bacon cheddar mushroom omelette

Name: BACON CHEDDAR MUSHROOM OMELETTE
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon(s) butter or cooking oil spray for pan; 2 large eggs, beaten well; 2 pinch(es) salt (or to taste); 1 pinch(es) fresh ground black pepper (optional); 1/2 small can sliced mushrooms, drained; 1 tablespoon(s) crumbled crisp cooked bacon; 1/3 cup(s) grated cheddar cheese; - parsley or chives for garnish (optional)

43 Pinches 2 Photos

Teresa G.

Here, KY

Updated on Dec 20, 2014

This omelette is quick, easy and delicious. It's great for a weekend breakfast or brunch. We've also enjoyed it, many times, for a quick supper.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 1 serving(s)

Ingredients

1 teaspoon butter or cooking oil spray for pan
2 large eggs, beaten well
2 pinches salt (or to taste)
1 pinch fresh ground black pepper (optional)
1/2 small can sliced mushrooms, drained
1 tablespoon crumbled crisp cooked bacon
1/3 cup grated cheddar cheese
- parsley or chives for garnish (optional)

How To Make bacon cheddar mushroom omelette

Step 1

Prep and assemble all ingredients.

Step 2

In small nonstick skillet, melt butter over medium heat.
Step 3

Pour beaten eggs into skillet.
Step 4

As eggs are cooking over medium heat, scatter mushrooms and bacon over them and continue to cook, swirling uncooked egg gently toward rim of pan, until almost completely firm.
Step 5

Sprinkle with the cheese, then fold 1/3 of omelette toward the middle, and then fold that onto remaining 1/3.
Step 6

Remove from heat, then carefully slide onto plate. Garnish as desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes