BACON CHEDDAR MUSHROOM OMELETTE

2
Teresa G

By
@GrannyGravymaker

This omelette is quick, easy and delicious. It's great for a weekend breakfast or brunch. We've also enjoyed it, many times, for a quick supper.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 tsp
    butter or cooking oil spray for pan
  • 2 large
    eggs, beaten well
  • 2 pinch
    salt (or to taste)
  • 1 pinch
    fresh ground black pepper (optional)
  • 1/2 small
    can sliced mushrooms, drained
  • 1 Tbsp
    crumbled crisp cooked bacon
  • 1/3 c
    grated cheddar cheese
  • ·
    parsley or chives for garnish (optional)

How to Make BACON CHEDDAR MUSHROOM OMELETTE

Step-by-Step

  1. Prep and assemble all ingredients.
  2. In small nonstick skillet, melt butter over medium heat.
  3. Pour beaten eggs into skillet.
  4. As eggs are cooking over medium heat, scatter mushrooms and bacon over them and continue to cook, swirling uncooked egg gently toward rim of pan, until almost completely firm.
  5. Sprinkle with the cheese, then fold 1/3 of omelette toward the middle, and then fold that onto remaining 1/3.
  6. Remove from heat, then carefully slide onto plate. Garnish as desired.

Printable Recipe Card

About BACON CHEDDAR MUSHROOM OMELETTE

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 4 Comments & Reviews

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...

How To Make Egg-in-a-hole Recipe

How to Make Egg-in-a-Hole

Kitchen Crew @JustaPinch

You may have also heard this breakfast recipe referred to as an egg in the basket or egg with a hat. This is a super easy and fun breakfast for...