BACON CHEDDAR MUSHROOM OMELETTE

2
Teresa G

By
@GrannyGravymaker

This omelette is quick, easy and delicious. It's great for a weekend breakfast or brunch. We've also enjoyed it, many times, for a quick supper.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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1 tsp
butter or cooking oil spray for pan
2 large
eggs, beaten well
2 pinch
salt (or to taste)
1 pinch
fresh ground black pepper (optional)
1/2 small
can sliced mushrooms, drained
1 Tbsp
crumbled crisp cooked bacon
1/3 c
grated cheddar cheese
parsley or chives for garnish (optional)

How to Make BACON CHEDDAR MUSHROOM OMELETTE

Step-by-Step

  • 1Prep and assemble all ingredients.
  • 2In small nonstick skillet, melt butter over medium heat.
  • 3Pour beaten eggs into skillet.
  • 4As eggs are cooking over medium heat, scatter mushrooms and bacon over them and continue to cook, swirling uncooked egg gently toward rim of pan, until almost completely firm.
  • 5Sprinkle with the cheese, then fold 1/3 of omelette toward the middle, and then fold that onto remaining 1/3.
  • 6Remove from heat, then carefully slide onto plate. Garnish as desired.

Printable Recipe Card

About BACON CHEDDAR MUSHROOM OMELETTE

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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