BACON CHEDDAR MUSHROOM OMELETTE

Name: BACON CHEDDAR MUSHROOM OMELETTE
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 tsp butter or cooking oil spray for pan; 2 large eggs, beaten well; 2 pinch salt (or to taste); 1 pinch fresh ground black pepper (optional); 1/2 small can sliced mushrooms, drained; 1 Tbsp crumbled crisp cooked bacon; 1/3 c grated cheddar cheese; parsley or chives for garnish (optional)

By Teresa G
@barefootgal

This omelette is quick, easy and delicious. It's great for a weekend breakfast or brunch. We've also enjoyed it, many times, for a quick supper.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 tsp

butter or cooking oil spray for pan
2 large

eggs, beaten well
2 pinch

salt (or to taste)
1 pinch

fresh ground black pepper (optional)
1/2 small

can sliced mushrooms, drained
1 Tbsp

crumbled crisp cooked bacon
1/3 c

grated cheddar cheese
·

parsley or chives for garnish (optional)
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How to Make BACON CHEDDAR MUSHROOM OMELETTE

Step-by-Step

Prep and assemble all ingredients.
In small nonstick skillet, melt butter over medium heat.
Pour beaten eggs into skillet.
As eggs are cooking over medium heat, scatter mushrooms and bacon over them and continue to cook, swirling uncooked egg gently toward rim of pan, until almost completely firm.
Sprinkle with the cheese, then fold 1/3 of omelette toward the middle, and then fold that onto remaining 1/3.
Remove from heat, then carefully slide onto plate. Garnish as desired.