apple griddle cakes from dlife.com
This is one of my kids and Grandkids favorite breakfast.
prep time
25 Min
cook time
10 Min
method
Griddle
yield
8 serving(s)
Ingredients
- 2 large apples
- 2 teaspoons fresh lemon juice
- 1 1/2 cups low carb baking mix
- 2 tablespoons splenda granulated
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 medium egg
- 1 1/2 cups whole milk (i used 2%)
- 3 tablespoons canola oil
- - cooking spray
- 1 cup unsweetened applesauce
How To Make apple griddle cakes from dlife.com
-
Step 1In medium bowl,combine apples and lemon juice. In another medium bowl,combine baking mix, splenda,baking powder,cinnamon,and salt. In small bowl combine egg,milk,and oil. Add egg mixture,all at once,to flour mixture and stir just until moistened (the batter should be lumpy).
-
Step 2Gently fold in apple mixture. Heat lightly greased griddle or heavy skillet over medium heat(until a few drops of water dance across the surface). For each pancake, pour a scant 1/4 cup batter onto the hot griddle, spread batter into a 4" circle.
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Step 3Cook 1-2 minutes on each side or until pancakes are golden. Turning to second sides when pancake surfaces are bubbly and edges are slightly dry,add oil to griddle as necessary. Serve warm. If desired,top with applesauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Fruit Breakfast
Category:
Pancakes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#apples
Keyword:
#cinnamon
Keyword:
#milk
Keyword:
#splenda
Keyword:
#lemon-juice
Keyword:
#CANOLA-OIL
Keyword:
#apple sauce
Keyword:
#baking mix
Keyword:
#baking powder
Keyword:
#cooking spray
Ingredient:
Dairy
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
Griddle
Culture:
American
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