tomatoes on toast

Name: Tomatoes On Toast
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: German
Ingredients: 2 cup(s) crushed tomatoes; 2 teaspoon(s) butter or margarine; 3 cup(s) scalded milk; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 3 teaspoon(s) minute tapioca

(1 RATING)

53 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Dec 10, 2011

This is a great Germantown recipe great for breakfast or brunch too!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 -6 servings

Ingredients

2 cups crushed tomatoes
2 teaspoons butter or margarine
3 cups scalded milk
1 teaspoon salt
1/8 teaspoon pepper
3 teaspoons minute tapioca

How To Make tomatoes on toast

Step 1

Cook tomatoes, butter , salt, pepper and tapioca in a saucepan stirring constantly ,until tapioca is transparent. Heat milk to just scalding point, add tomato mixture slowly to prevent curdling and bring slowly to boiling point- BUT DO NOT boil. Serve over butter garlic toast or savory bread.

Step 2

I personally like to eat it in a bowl with seasoned buttered croûton's and crumbled bacon on top.
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