tomatoes on toast

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is a great Germantown recipe great for breakfast or brunch too!

★★★★★ 1 Review
serves 4 -6 servings
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For tomatoes on toast

  • 2 c
    crushed tomatoes
  • 2 tsp
    butter or margarine
  • 3 c
    scalded milk
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 3 tsp
    minute tapioca
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How To Make tomatoes on toast

  • 1
    Cook tomatoes, butter , salt, pepper and tapioca in a saucepan stirring constantly ,until tapioca is transparent. Heat milk to just scalding point, add tomato mixture slowly to prevent curdling and bring slowly to boiling point- BUT DO NOT boil. Serve over butter garlic toast or savory bread.
  • 2
    I personally like to eat it in a bowl with seasoned buttered croûton's and crumbled bacon on top.
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