Sweet Bunny Bread Rolls

13
Neela rufus

By
@neelakumari

I made this sweet rolls for my little neighbors. They are very sweet, loving and well behaved kids, i'm very proud of them. Feel free to comment, i love your feedback. Enjoy ur cooking! Have a blessed day :)

Rating:

★★★★☆ 3 votes

Comments:
Serves:
10-12
Prep:
1 Hr
Cook:
10 Min
Method:
Bake

Ingredients

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  • 2 c
    all purpose flour
  • 3/4 tsp
    yeast
  • 1/4 c
    sugar
  • 1
    egg
  • 1 Tbsp
    butter
  • 2 Tbsp
    warm whole milk
  • 1/8 tsp
    salt
  • 1 Tbsp
    butter, melted
  • 1/4 c
    warm water

How to Make Sweet Bunny Bread Rolls

Step-by-Step

  1. In a bowl, soften the yeast with 2 tbs warm milk (should not be hot) for 5 mins. Beat it nicely with a egg beater.
  2. In a large bowl cream sugar and butter.
    Add the lukewarm water, salt and egg and beat it nicely.
    Add the flour and beat, till it's well blended.
  3. Place the dough in a bowl and cover it with a kitchen towel or plastic wrap and let it rise (it should double in size). Heat oven to 350*.
    We can store this dough for a week.
  4. Dust some flour, if the dough feels sticky, turn it onto a floured surface.
    Gently roll it into a log, cut 2" discs from it.
  5. Make egg shaped balls with all the discs, place it on a baking sheet and cover it with plastic wrap and let it rest for 3 hrs.
  6. For bunny's ear: With a sharp knife, snip the dough on one side of the ball, and leave it hanging like a rabbit's ear (from the wide side of the ball towards the narrow side, refer the above photo). Repeat it on the other side too.
  7. For bunny's fluffy tail: Snip slightly at the centre of the broad side of the dough ball, and roll the cut dough over to the top and press it.
    For bunny's eyes: place two black peppers under the ears.
  8. Bake for 10- 12 mins or until lightly browned. Brush the bunny rolls with melted butter and serve it warm.

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About Sweet Bunny Bread Rolls





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