Sausage Gravy & Buttermilk Biscuit Breakfast Pie
By
Andy Anderson !
@ThePretentiousChef
15
So, you ready… lets get into the kitchen.
Ingredients
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PLAN/PURCHASE
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THE SAUSAGE GRAVY
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1/2 lbbreakfast sausage (homemade if you have it)
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3 Tbspflour, all purpose variety
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1.5-2 ccups whole milk
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·salt, kosher variety, to taste
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·black pepper, freshly ground, to taste
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sliceprovolone cheese, sliced
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THE BISCUITS
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2 tspactive dry yeast
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1/4 cwarm water, about 105f (40c)
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4 cflour, all-purpose variety
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1 tspwhite sugar, granulated variety
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1 Tbspbaking powder
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1 tspbaking soda
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1 tspsalt, kosher variety
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1/2 clard, cut into pieces
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1/2 csweet butter, unsalted, cold and cut into pieces
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1 cfresh buttermilk