Mexican Party Eggs

Mexican Party Eggs Recipe

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Prepare it at night and let this Mexican eggs recipe cook while you're sleeping. When you wake up, a warm breakfast will be waiting for you.


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5qt slow cooker
25 Min
6 Hr
Slow Cooker Crock Pot


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  • 32 oz
    hash brown shredded potatoes
  • 1/2 stick
  • 2 c
    shredded cheddar cheese
  • 18
  • 1/3 c
    hot sauce
  • 4 oz
    chopped green chiles
  • 1/2 large
    green pepper chopped
  • 1/2 large
    onion chopped
  • ·
    salt & pepper to taste

How to Make Mexican Party Eggs


  1. In a mixing bowl, beat the eggs, hot Sauce, green chiles, few dashes of salt and pepper. Layer half of the hash brown potatoes into the crock pot and half of the chopped peppers and onions evenly. Spread thinly sliced portions of ¼ stick of butter. Sprinkle 1 cup of shredded cheese evenly. Pour ½ of the egg mixture evenly over this layer. Repeat making an additional layer. Set the crock pot on low for 6 hours.

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