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mexican party eggs

39 Pinches
miffed13 avatar
STERLING HEIGHTS, MI
Updated on Oct 29, 2013

Prepare it at night and let this Mexican eggs recipe cook while you're sleeping. When you wake up, a warm breakfast will be waiting for you.

prep time 25 Min
cook time 6 Hr
method Slow Cooker Crock Pot
yield 5 qt slow cooker

Ingredients

  • 32 ounces hash brown shredded potatoes
  • 1/2 stick butter
  • 2 cups shredded cheddar cheese
  • 18 - eggs
  • 1/3 cup hot sauce
  • 4 ounces chopped green chiles
  • 1/2 large green pepper chopped
  • 1/2 large onion chopped
  • - salt & pepper to taste

How To Make mexican party eggs

  • Step 1
    In a mixing bowl, beat the eggs, hot Sauce, green chiles, few dashes of salt and pepper. Layer half of the hash brown potatoes into the crock pot and half of the chopped peppers and onions evenly. Spread thinly sliced portions of ¼ stick of butter. Sprinkle 1 cup of shredded cheese evenly. Pour ½ of the egg mixture evenly over this layer. Repeat making an additional layer. Set the crock pot on low for 6 hours.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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