Mexican Party Eggs

Mexican Party Eggs Recipe

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LINDA BAILEY

By
@miffed13

Prepare it at night and let this Mexican eggs recipe cook while you're sleeping. When you wake up, a warm breakfast will be waiting for you.

Rating:

☆☆☆☆☆ 0 votes

Serves:
5qt slow cooker
Prep:
25 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 32 oz
    hash brown shredded potatoes
  • 1/2 stick
    butter
  • 2 c
    shredded cheddar cheese
  • 18
    eggs
  • 1/3 c
    hot sauce
  • 4 oz
    chopped green chiles
  • 1/2 large
    green pepper chopped
  • 1/2 large
    onion chopped
  • ·
    salt & pepper to taste

How to Make Mexican Party Eggs

Step-by-Step

  1. In a mixing bowl, beat the eggs, hot Sauce, green chiles, few dashes of salt and pepper. Layer half of the hash brown potatoes into the crock pot and half of the chopped peppers and onions evenly. Spread thinly sliced portions of ¼ stick of butter. Sprinkle 1 cup of shredded cheese evenly. Pour ½ of the egg mixture evenly over this layer. Repeat making an additional layer. Set the crock pot on low for 6 hours.

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