Healthy layered breakfast bake

Healthy Layered Breakfast Bake

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sherry monfils


I love to serve this on Christmas morning. Very easy to make.


★★★★★ 1 vote

20 Min
50 Min


  • 12 slice
    whole wheat bread
  • 1 lb
    thinly sliced deli ham, i used maple flavored
  • 2 c
    reduced-fat, shredded cheddar cheese
  • 6
  • 3 c
    1% milk
  • 1 tsp
    dry mustard
  • 1 tsp
    onion powder
  • 1/2 tsp
    each, salt and pepper
  • 1/2 stick
    melted butter
  • 2 c
    crushed cornflakes

How to Make Healthy layered breakfast bake


  1. Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Line baking dish w/ 6 slices of bread. Layer bread w/ 1/2 the ham. Sprinkle w/ 1 cup cheese. Repeat layers.
  2. In lg bowl, beat eggs, milk, dry mustard, onion powder, salt and pepper. Pour over bread mix. In another bowl, combine melted butter and cornflakes. Sprinkle over casserole.
  3. Bake for 50 mins.

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