healthy layered breakfast bake

Name: Healthy layered breakfast bake
Prep time: 20 min
Cook time: 50 min
Yield: 10
Ingredients: 12 slice(s) whole wheat bread; 1 pound(s) thinly sliced deli ham, i used maple flavored; 2 cup(s) reduced-fat, shredded cheddar cheese; 6 - eggs; 3 cup(s) 1% milk; 1 teaspoon(s) dry mustard; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) each, salt and pepper; 1/2 stick(s) melted butter; 2 cup(s) crushed cornflakes

(1 RATING)

75 Pinches

sherry monfils

worcester, MA

Updated on Dec 24, 2012

I love to serve this on Christmas morning. Very easy to make.

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prep time 20 Min

cook time 50 Min

method ---

yield 10 serving(s)

Ingredients

12 slices whole wheat bread
1 pound thinly sliced deli ham, i used maple flavored
2 cups reduced-fat, shredded cheddar cheese
6 - eggs
3 cups 1% milk
1 teaspoon dry mustard
1 teaspoon onion powder
1/2 teaspoon each, salt and pepper
1/2 stick melted butter
2 cups crushed cornflakes

How To Make healthy layered breakfast bake

Step 1

Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Line baking dish w/ 6 slices of bread. Layer bread w/ 1/2 the ham. Sprinkle w/ 1 cup cheese. Repeat layers.

Step 2

In lg bowl, beat eggs, milk, dry mustard, onion powder, salt and pepper. Pour over bread mix. In another bowl, combine melted butter and cornflakes. Sprinkle over casserole.
Step 3

Bake for 50 mins.
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